Looking for a quick, vibrant meal that brings a burst of flavor to your dinner table? These Zesty Lime Chicken Fajitas with Avocado Salsa are just what you need. They’re perfect for a weeknight meal or a casual gathering with friends.
The star of this dish is the chicken breast, which soaks up the zesty marinade to become tender and flavorful. The olive oil helps in coating the chicken evenly and adds a subtle richness. The combination of lime juice and zest is where the magic lies, providing that unmistakable tang. Garlic brings depth, while cumin and smoked paprika add warmth and a hint of smokiness. For the veggies, bell peppers and onion offer a sweet contrast to the lime’s tang, and the avocado salsa adds creaminess and freshness. Finally, a dollop of sour cream rounds everything out with its cool, smooth texture.
These fajitas are great with a side of Mexican rice or a light green salad. For a refreshing drink pairing, try a homemade limeade or a chilled glass of white sangria.
Start by making the marinade. In a large bowl, mix together the olive oil, lime juice, lime zest, garlic, cumin, smoked paprika, salt, and black pepper. Make sure it's well combined before adding the chicken breasts. Toss them around so they’re fully coated, then let them marinate in the fridge for at least 30 minutes to soak up all that flavor.
While the chicken is marinating, slice up your bell peppers and onion. Once the chicken is ready, heat a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until it’s nicely charred and fully cooked through. You want it to be juicy, so avoid overcooking. Once done, remove the chicken from the skillet and let it rest for a few minutes.
In the same skillet, add your sliced bell peppers and onion. Sauté them for 5-7 minutes until they’re tender-crisp. You’re aiming for that sweet spot where they’re cooked but still have a little bite.
While the veggies are cooking, slice the rested chicken into thin strips. Once the veggies are ready, return the chicken to the skillet and mix everything together. This helps the flavors meld beautifully.
Warm up the flour tortillas in a separate pan or microwave, so they’re ready to fold around all the delicious fillings. For the avocado salsa, simply mix the diced avocado, cherry tomatoes, and fresh cilantro in a small bowl. It’s fresh, simple, and complements the fajitas perfectly.
To assemble, lay out a warm tortilla, add some of the chicken and veggie mixture, top with a generous spoonful of avocado salsa, and finish with a dollop of sour cream. Serve with lime wedges on the side for an extra zing.
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