Zesty Lemon Paprika Chicken

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 4
★★★★★
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If you're in the mood for a dish that's packed with flavor yet doesn't require a culinary degree to whip up, this Zesty Lemon Paprika Chicken is just the ticket. With a delightful blend of spices and a creamy finish, it's perfect for a cozy family dinner or an impressive meal for guests.

Ingredients for Zesty Lemon Paprika Chicken

Chicken thighs are the star of this dish, offering juicy, tender meat that holds up well to simmering. Onion and garlic provide a savory foundation, while the olive oil helps to sauté them to perfection. The smoked paprika is key for that deep, aromatic flavor, and lemon zest adds a zingy freshness. Chicken broth creates a rich and savory base, and sour cream brings creaminess and a slight tang. Don't forget the seasoning with salt and pepper! Finally, a sprinkle of fresh parsley and a squeeze from lemon wedges bring it all together.

Tips & Tricks

  • For a thicker sauce, let it simmer uncovered for the last 5 minutes.
  • Use a microplane for the lemon zest to get fine, fluffy shavings that blend well.
  • If you're short on time, boneless chicken thighs cook even faster.

Serving Suggestions

This dish pairs beautifully with a side of buttery mashed potatoes or a simple rice pilaf to soak up all that delicious sauce. A crisp green salad with a light vinaigrette complements the richness of the chicken.

Frequently Asked Questions

Can I use chicken breasts instead?
Yes, but adjust the cooking time as breasts cook faster.
Is there a substitute for sour cream?
Greek yogurt works well as a healthier alternative.

Zesty Lemon Paprika Chicken Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium-high heat. Once shimmering, toss in your onion and garlic and sauté until the onion turns translucent, about 4-5 minutes. Next, sprinkle in the smoked paprika and lemon zest, stirring for another minute to let those flavors bloom.

Now, nestle the chicken thighs into the skillet. Season generously with salt and pepper, and brown each side for about 3-4 minutes. You’re looking for a nice golden crust here.

Pour in the chicken broth, reduce the heat to low, and cover the skillet. Let it simmer gently for about 30 minutes, or until the chicken is cooked through and tender. Once done, remove the chicken temporarily and stir the sour cream into the sauce, blending it smoothly. Return the chicken to the skillet, ensuring each piece is nicely coated with the creamy sauce.

Finish by sprinkling fresh parsley over the top and serve with lemon wedges on the side for an extra citrusy punch.

Why You'll Love This Recipe

  • Quick and easy to make with minimal prep time.
  • Rich, smoky flavor with a refreshing citrus twist.
  • Uses simple, everyday ingredients you likely have on hand.
  • Perfectly creamy without being heavy.

Ingredients

2 lbs chicken thighs
1 large onion, thinly sliced
2 cloves garlic, minced
3 tbsp olive oil
2 tbsp smoked paprika
1 tsp lemon zest
1 cup chicken broth
1/2 cup sour cream
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 lemon, cut into wedges for serving

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic, sauté until onion is translucent.
3. Stir in smoked paprika and lemon zest, cooking for an additional minute.
4. Add chicken thighs, season with salt and pepper, and brown on both sides.
5. Pour in chicken broth, reduce heat to low, and cover.
6. Simmer for 30 minutes or until chicken is fully cooked.
7. Remove chicken, stir sour cream into the sauce, then return chicken to the skillet to coat.
8. Garnish with fresh parsley and serve with lemon wedges.

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