Zesty Lemon Herb Zucchini Fritters are a light and flavorful dish that combines fresh herbs with the zing of lemon. These fritters are perfect for a quick lunch or a side dish that will impress your family and friends. They’re packed with fresh flavors and easy to whip up.
Zucchinis are the star of the show, providing structure and a mild flavor that lets other ingredients shine. They’re also low in calories and high in nutrients.
All-purpose flour helps bind the fritters together, giving them a nice structure without overpowering the delicate flavors.
Grated Parmesan cheese adds a savory, umami kick that complements the fresh herbs and lemon zest beautifully.
Eggs act as a binder to hold everything together while adding some richness to the fritters.
Lemon zest brightens the fritters with a fresh citrus flavor that pairs well with the zucchini and herbs.
Fresh dill and fresh mint provide a fragrant and aromatic quality that makes each bite delightful.
Salt and black pepper enhance and balance the flavors without overwhelming them.
Olive oil is used for frying, adding a subtle Mediterranean touch while ensuring the fritters are crispy and golden brown.
These fritters are great on their own, but they really shine with a tangy yogurt dip or a simple tzatziki sauce. Pair them with a fresh green salad for a light meal. They also make a nice accompaniment to grilled meats or fish.
Start by grating your zucchinis using a box grater. It’s important to use a clean kitchen towel to squeeze out as much moisture as possible. This step is crucial because too much water will make the fritters soggy.
Once the zucchini is prepped, transfer it to a large mixing bowl. Add the flour, Parmesan cheese, eggs, lemon zest, dill, mint, salt, and pepper. Stir everything together until it’s all well combined and you have a thick batter.
Heat the olive oil in a large skillet over medium heat. You want the oil hot enough to sizzle a bit but not smoking. Scoop about two tablespoons of the zucchini mixture per fritter into the skillet. Flatten them slightly with a spatula so they cook evenly.
Cook each fritter for about 3-4 minutes on each side. You’re aiming for a lovely golden brown color. Once done, remove them and place them on a paper towel-lined plate to drain any excess oil.
Serve the fritters warm with your choice of dipping sauce. Enjoy!
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