If you're looking for a dish that's both simple to make and bursting with fresh flavors, this Zesty Lemon Herb Shredded Chicken is just what you need. It's perfect for a light, yet satisfying meal that brings a touch of sunshine to your table. Whether you're meal-prepping for the week or serving dinner to friends, this recipe is a winner.
Chicken breasts are the star of the show here, offering a lean protein that's easy to shred once cooked. The key to great flavor is in the lemon juice, which adds a bright, tangy note that pairs perfectly with the earthy rosemary and thyme. These herbs offer a fragrant, savory balance that complements the citrus. Olive oil helps to coat the chicken and herbs, ensuring even cooking and a rich taste. The garlic powder and onion powder add depth and a bit of savory sweetness, while the salt and black pepper enhance all the flavors. Finally, chicken broth keeps the chicken moist and infuses it with additional flavor during baking.
This shredded chicken is incredibly versatile. Toss it over a fresh salad with some avocado and cherry tomatoes for a refreshing meal. It also makes a great filling for wraps or sandwiches. For a more substantial dinner, serve it alongside roasted vegetables or a grain, like quinoa or rice.
Start by preheating your oven to 375°F (190°C). This ensures it's hot and ready when you're finished with the prep. In a small bowl, combine the lemon juice, olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper. Stir these ingredients together until well mixed. This will be your flavorful marinade.
Next, place the chicken breasts in a baking dish. I like to use a ceramic or glass dish for even cooking. Pour your prepared lemon herb mixture over the chicken. Make sure each piece is well-coated, as this will ensure every bite is packed with flavor. Then, add the chicken broth to the dish, which will help keep the chicken moist while baking.
Cover the dish with foil to trap in moisture, and place it in your preheated oven. Let it bake for 25-30 minutes. You’ll know it's done when the chicken is cooked through and tender. If you're unsure, you can always use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Once cooked, remove the dish from the oven and let it sit for a few minutes. Then, using two forks, shred the chicken directly in the baking dish. This allows the shredded pieces to soak up all the delicious juices. Give it a quick mix to ensure everything is well-combined.
Share