This Zesty Lemon Herb Potato Salad is a refreshing twist on the classic potato dish. Perfect for picnics or summer barbecues, it combines simple ingredients to create a flavorful side that brightens any meal.
The star of this dish is, of course, the potatoes. Choose waxy varieties like Yukon Gold or red potatoes, which hold their shape well after boiling. Lemon juice provides a zesty, tangy base for the dressing, while olive oil balances it with richness. Dijon mustard adds a subtle kick and depth of flavor. Garlic, when minced, infuses the salad with aromatic undertones. The lemon zest enhances the citrusy notes, giving it that extra zing. Fresh herbs like parsley and dill introduce herbal freshness, and green onions add a mild, earthy sharpness. Finally, season with salt and pepper to taste.
Pair this salad with grilled chicken or fish for a complete meal. It also complements a variety of grilled vegetables or can be enjoyed as a light lunch on its own. If you're feeling adventurous, try serving it alongside a spicy dish to balance the flavors.
First, get your potatoes boiling in a large pot with salted water. You’re looking at about 20 minutes until they’re tender. While those are cooking, you have a perfect window to make the dressing. In a mixing bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, and lemon zest. This combination will serve as the tangy heart of your salad.
Once the potatoes are done, drain them and let them cool just enough to handle. Slice them into bite-sized pieces. In a big bowl, toss the warm potatoes with your prepared dressing, ensuring each piece is coated well. This allows the potatoes to soak up all those flavors.
Add in your chopped parsley, dill, and green onions. Gently mix everything until it's evenly distributed. Season with salt and pepper as needed. For the best flavor, let the salad chill in the refrigerator for at least an hour before serving.
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