Get ready for a burst of flavor with this Zesty Lemon Herb Crockpot Chicken. It's a perfect blend of tangy lemon and aromatic herbs, all coming together to make your taste buds dance. This dish takes the stress out of dinner by letting your crockpot do all the work.
Let's talk about the star players in this recipe. Chicken breasts are lean and soak up the flavors beautifully while staying tender. Olive oil adds richness and helps marry the flavors together. The zest and juice of a lemon bring a refreshing tanginess that brightens up the whole dish. Garlic adds a bold, aromatic punch, while dried oregano and rosemary bring earthy, savory notes. A touch of salt and black pepper is all you need to enhance those flavors. Chicken broth keeps everything moist and adds depth. Finally, onion and cherry tomatoes lend sweetness and a touch of acidity.
This dish pairs beautifully with a light couscous salad or a simple side of steamed vegetables. For a more comforting meal, serve it over creamy mashed potatoes or alongside some crusty bread to soak up all those juices.
First things first, grab a small bowl and mix together your olive oil, lemon juice, lemon zest, minced garlic, oregano, rosemary, salt, and pepper. This is your flavor powerhouse, so make sure everything is well combined.
Next, place your chicken breasts in the crockpot. Pour the lemon herb mixture over them, ensuring each piece is well coated. You want every inch of that chicken to soak up the delicious marinade.
Add your chicken broth to the pot. This will keep the chicken moist and infuse it with even more flavor as it cooks. Scatter the sliced onion and halved cherry tomatoes around the chicken, letting them nestle in for the ride.
Cover your crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You want the chicken to be tender and fully cooked, easily shredding with a fork.
Once done, serve it up warm. Feel free to garnish with a sprinkle of fresh herbs if you like — it adds a nice touch of color and extra freshness.
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