Zesty Lemon Herb Chicken Fried Rice

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
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Looking to elevate your weeknight dinner with a burst of fresh flavors? This Zesty Lemon Herb Chicken Fried Rice combines the comforting familiarity of fried rice with a citrusy twist. Perfect for a quick meal that doesn't skimp on taste!

Ingredients for Zesty Lemon Herb Chicken Fried Rice

The star of this dish is the chicken thighs. They stay juicy and tender, making them perfect for stir-frying. We use olive oil for a healthier fat that complements the dish's fresh flavors. The magic really happens with lemon juice and lemon zest, which bring brightness and zing. Garlic adds depth and warmth, balancing the citrus notes. Our base, jasmine rice, offers a pleasant aroma and fluffy texture. Frozen peas and carrots provide a pop of color and nutrients without extra prep. For a hint of freshness, we sprinkle in green onions, parsley, and basil. Finally, soy sauce and sesame oil tie everything together with umami and nuttiness.

Tips & Tricks

  • If you don't have jasmine rice, any long-grain rice will do. Just ensure it’s cooked and cooled before using.
  • For extra flavor, marinate the chicken in the lemon juice and seasonings for 30 minutes before cooking.
  • Use leftover rice for the best texture. Freshly cooked rice can be too moist for stir-frying.

Serving Suggestions

This dish pairs wonderfully with a simple cucumber salad or a side of steamed bok choy. If you're feeling indulgent, serve it with some crispy spring rolls on the side. A chilled glass of white wine or iced tea complements the zesty flavors beautifully.

Frequently Asked Questions

Can I use chicken breast instead of thighs?
Absolutely! Just be mindful that chicken breast can dry out faster, so adjust cooking time accordingly.
Is fresh parsley and basil necessary?
While fresh herbs provide the best flavor, dried herbs can work in a pinch. Use about half the amount if substituting with dried.
Can I make this vegetarian?
Sure thing! Swap the chicken for tofu or add more veggies like bell peppers or broccoli.

Zesty Lemon Herb Chicken Fried Rice Recipe Walkthrough

First things first, grab your cutting board and slice the chicken thighs into bite-sized pieces. Season them with salt, pepper, and lemon juice to infuse some flavor from the start. Next, heat the olive oil in a large skillet over medium heat. Once the oil shimmers, it's ready for the chicken. Toss in the chicken pieces, letting them cook until they're browned and cooked through, which should take about 5-7 minutes.

With the chicken done, add the garlic and lemon zest to the pan, stirring to awaken those aromas. Then, introduce the cooked jasmine rice. Stir everything together so the rice absorbs the flavors. Now, let's add the peas and carrots. They only need about 3-4 minutes to heat through and brighten up the dish.

Pour in the soy sauce and sesame oil next, mixing thoroughly to coat every grain of rice. Just before serving, toss in the green onions, parsley, and basil. Give it one last stir to combine and let the herbs warm up slightly before plating.

Why You'll Love This Recipe

  • Quick and easy: Ready in under 30 minutes.
  • Bright flavors: The lemon zest adds a refreshing kick.
  • Healthy twist: Packed with protein and veggies.
  • Versatile: Easily customize with your favorite veggies or proteins.

Ingredients

1 lb boneless, skinless chicken thighs
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp lemon juice
1 tbsp lemon zest
2 cloves garlic, minced
3 cups cooked jasmine rice
1 cup frozen peas and carrots
3 green onions, sliced
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
2 tbsp soy sauce
1 tsp sesame oil

Step-by-step Instructions

1. Cut the chicken into bite-sized pieces and season with salt, pepper, and lemon juice.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add garlic, lemon zest, and cooked rice to the skillet. Stir to combine.
4. Add peas and carrots, and stir-fry for 3-4 minutes until vegetables are heated through.
5. Stir in soy sauce and sesame oil, mixing well.
6. Add green onions, parsley, and basil just before serving. Stir to combine and heat through.

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