A tantalizing twist on a classic favorite, Zesty Lemon Herb Chicken Fried Rice combines tender chicken with the bright flavors of lemon and fresh herbs. Perfect for a quick and flavorful dinner.
Inspired by the traditional Chinese fried rice, this variation incorporates Mediterranean flavors to create a refreshing and delicious meal.
1 lb boneless, skinless chicken thighs
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp lemon juice
1 tbsp lemon zest
2 cloves garlic, minced
3 cups cooked jasmine rice
1 cup frozen peas and carrots
3 green onions, sliced
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
2 tbsp soy sauce
1 tsp sesame oil
1. Cut the chicken into bite-sized pieces and season with salt, pepper, and lemon juice.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add garlic, lemon zest, and cooked rice to the skillet. Stir to combine.
4. Add peas and carrots, and stir-fry for 3-4 minutes until vegetables are heated through.
5. Stir in soy sauce and sesame oil, mixing well.
6. Add green onions, parsley, and basil just before serving. Stir to combine and heat through.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave for 2-3 minutes, stirring halfway.
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