If you're looking for a fresh, vibrant dish that bursts with flavor, this Zesty Lemon Herb Chicken is your answer. Perfect for any season, it's a delightful mix of tangy lemon and aromatic herbs that transforms simple chicken breasts into something special. Let's jump into what makes this recipe a must-try!
Olive oil serves as the base of the marinade, helping to lock in moisture and flavor. Lemon is the star here, with both zest and juice adding a bright, tangy punch. Freshly minced garlic brings depth and a hint of savory goodness. Dried oregano and dried basil offer an earthy, herbaceous aroma that complements the citrus. A dash of salt and black pepper rounds out the flavors, while fresh parsley adds a pop of color and freshness just before serving.
This zesty chicken pairs beautifully with a simple side of roasted vegetables or a fresh green salad. For a heartier meal, serve it alongside quinoa or couscous, which will soak up the delicious juices from the chicken.
Start by whisking together the olive oil, lemon zest, lemon juice, minced garlic, oregano, basil, salt, and black pepper in a large bowl. You want everything well combined so the chicken can soak up all that goodness.
Place your chicken breasts into the marinade, ensuring each piece is well-coated. Use your hands to massage the marinade into the meat if you like. Cover the bowl and pop it in the fridge for at least 30 minutes. This is a great time to prep any sides you plan to serve.
When you're ready to cook, preheat your grill or grill pan over medium-high heat. You want it hot enough to sear the chicken but not so hot that it burns before cooking through.
Grill the chicken for about 6-7 minutes on each side. You’re looking for those nice grill marks and an internal temperature of 165°F. If you don’t have a thermometer, cut into the thickest part of the chicken to check that juices run clear.
Once done, remove the chicken from the grill and let it rest for about 5 minutes. This helps the juices redistribute, making your chicken tender and juicy. Before serving, sprinkle with fresh parsley for that extra zing and color.
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