A quick and easy shrimp dinner that bursts with zesty lemon and garlic flavors, perfect for a weeknight meal and optimized for quick preparation and satisfaction.
Inspired by Mediterranean flavors, this dish highlights the simplicity and freshness of ingredients, commonly enjoyed in coastal regions.
Shrimp (peeled and deveined)
1 lb
Garlic (minced)
3 cloves
Lemon zest
1 tsp
Lemon juice
2 tbsp
Olive oil
2 tbsp
Salt
1/2 tsp
Black pepper
1/4 tsp
Parsley (chopped)
2 tbsp
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and season with salt and black pepper.
4. Cook shrimp for 2 minutes on each side, or until pink and opaque.
5. Stir in lemon zest and lemon juice.
6. Garnish with chopped parsley before serving.
Store in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat until warmed through, or in the microwave on medium power for 1-2 minutes.
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