If you're looking for a simple yet flavorful meal, this Zesty Lemon Chicken Pasta might just become your new favorite. It combines tender chicken, bright lemon flavors, and a creamy sauce to create a dish that's both refreshing and satisfying.
Chicken breast provides a lean protein that absorbs all the wonderful flavors from the sauce. Spaghetti acts as a hearty base, soaking up the zesty, creamy goodness. Olive oil is essential for cooking the chicken and adding a touch of richness. Lemon juice and zest bring a bright, fresh zing that cuts through the creaminess of the sauce. Garlic adds depth and aromatic notes that complement the lemon. Parmesan cheese contributes a savory, umami punch that enhances the overall flavor. Fresh parsley adds color and a subtle herbal note. Salt and pepper are crucial for seasoning, while chicken broth adds moisture and flavor. Finally, heavy cream brings it all together with a smooth, luxurious texture.
This pasta pairs beautifully with a crisp green salad dressed in a light vinaigrette. A side of garlic bread can also complement the dish, providing a crunchy contrast to the creamy pasta. A chilled glass of white wine, like Sauvignon Blanc, would enhance the citrus notes beautifully.
Start by cooking the spaghetti according to the package instructions until it's al dente. This usually takes about 8-10 minutes. As the pasta cooks, heat up the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken. Cook it for about 6-7 minutes until it's browned and cooked through. Once the chicken is done, remove it from the skillet and set it aside on a plate.
In the same skillet, add the minced garlic and let it cook for just a minute. You want it fragrant but not burnt. Then, pour in the lemon juice and zest along with the chicken broth. Let this mixture simmer for 2-3 minutes to meld the flavors together. Next, stir in the heavy cream and bring it to a gentle simmer. Keep the heat moderate to avoid boiling the cream.
Once the sauce is cohesive, return the chicken to the skillet, ensuring each piece is well-coated with the sauce. Add the cooked spaghetti to the skillet, along with the Parmesan cheese and parsley. Toss everything together until the pasta is thoroughly coated and the ingredients are evenly distributed. Finally, season the dish with salt and pepper to taste, and it's ready to serve!
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