With its bright, citrusy zing and wholesome ingredients, Zesty Lemon Chicken and Broccoli is an easy weeknight dinner that brings a burst of freshness to your table. This dish is all about simplicity and vibrant flavors, making it a perfect choice for busy evenings when you want something quick but satisfying.
Chicken breast is lean and cooks quickly, making it perfect for weeknight meals. Broccoli adds a nutritious, green crunch and soaks up the lemony sauce beautifully. Olive oil not only helps cook the chicken but adds a subtle richness. Garlic infuses the dish with aromatic depth, while lemon juice and zest brighten everything up with their tangy kick. Chicken broth builds a savory base for the sauce, and butter adds a finishing touch of creaminess. Seasonings like salt, black pepper, and red pepper flakes balance the flavors with a hint of heat. Finally, a sprinkle of fresh parsley adds color and a touch of herbal freshness.
This dish pairs beautifully with a side of fluffy quinoa or a light, mixed green salad. For a heartier meal, serve it over a bed of rice or alongside some crusty bread to soak up the delicious sauce.
Start by heating your olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chicken strips. Season them with salt, pepper, and a sprinkle of red pepper flakes to taste. Let them cook until they're golden brown on all sides, about 5 minutes. Be patient here; this is where the chicken develops its delicious, savory crust.
Once the chicken is cooked through, remove it from the skillet and set it aside. In the same skillet, add the minced garlic. Let it sauté for about a minute, just until it becomes fragrant and starts to turn golden. Be careful not to let it burn!
Next, add the broccoli florets and chicken broth to the skillet. Cover it up and let the broccoli steam for about 4 minutes until it's tender-crisp. This method keeps the broccoli vibrant and slightly crunchy, which is just what we want.
Now, return the chicken to the skillet. Pour in the lemon juice and zest. Add the butter and stir everything well, ensuring the chicken and broccoli are nicely coated with the buttery, lemony sauce. Let it all simmer together for another minute or two, allowing the flavors to meld.
Finally, sprinkle the fresh parsley over the top before serving. This little touch makes the dish pop with color and freshness.
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