Welcome to a bright and flavorful culinary adventure with our Zesty Lemon Basil Stir Fry. This dish is a delightful fusion of fresh ingredients that come together in a symphony of taste, perfect for a quick yet satisfying weeknight dinner.
Chicken breast is lean and cooks quickly, soaking up the sauce's flavors beautifully. Olive oil is used for its healthy fats and subtle flavor. Broccoli florets add a crunchy texture and are bursting with nutrients. Red bell pepper contributes sweetness and a pop of color. Garlic and ginger provide aromatic depth and warmth to the stir fry. Lemon juice and lemon zest bring a zesty freshness that elevates the dish. Soy sauce adds a savory umami richness, and fresh basil leaves offer a hint of peppery sweetness. Finally, a good dash of salt and pepper balances out the flavors.
This stir fry pairs wonderfully with steamed jasmine rice or quinoa for a wholesome meal. For a low-carb option, try serving it over cauliflower rice. A side of fresh salad with a light vinaigrette complements the dish's zesty notes.
Start by heating olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the sliced chicken breast. Let it cook undisturbed until the first side is a beautiful golden brown, about 5 minutes. Flip and repeat on the other side. Once both sides are done, remove the chicken from the skillet and set it aside on a plate.
In the same skillet, toss in the broccoli florets and red bell pepper slices. Follow up with the minced garlic and grated ginger. Stir fry these together, letting the veggies get tender-crisp, which takes about 4 minutes. Keep them moving to prevent burning and to ensure even cooking.
Now, return the cooked chicken to the skillet. Pour in the lemon juice and soy sauce, followed by the lemon zest. Stir everything together, coating the chicken and veggies in this tangy sauce. Let them cook for a minute to meld the flavors.
Finally, add the fresh basil leaves. Stir gently, allowing them to wilt slightly, which takes about a minute. Taste and season with salt and pepper as needed before serving.