This Zesty Lemon Baked Ziti with Spinach is a fresh twist on a classic. The tangy lemon combined with creamy cheeses and hearty spinach creates a delightful balance that's both vibrant and comforting.
Ziti pasta is the backbone of this dish, with its tubular shape perfectly capturing the creamy sauce. Olive oil starts off our sauté, bringing out the flavors of the aromatics. Garlic and red pepper flakes add a savory depth and a touch of heat. The star of the show, lemon juice and lemon zest, infuse the dish with a lively citrus note. Ricotta cheese and Parmesan cheese create a rich, creamy base, while fresh spinach adds color and nutrition. Topping it all off, mozzarella cheese provides a melty, golden finish, while salt and black pepper enhance all the other flavors. Finally, fresh basil leaves give a fragrant, fresh garnish.
This baked ziti pairs beautifully with a simple green salad drizzled with a light vinaigrette to complement the citrus notes. For a heartier meal, consider serving it alongside some crusty garlic bread to soak up all the cheesy goodness. A chilled glass of white wine, like a Sauvignon Blanc, can also enhance the lemony freshness.
First, you'll want to preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking. While your oven warms up, cook the ziti pasta according to the package instructions until it's just al dente—this ensures it won't get too mushy after baking. Drain the pasta and set it aside.
Next, heat a tablespoon of olive oil in a large skillet over medium heat. Toss in the minced garlic and red pepper flakes, giving them a quick sauté until they're wonderfully fragrant. This should only take about a minute or two. Then, stir in the fresh lemon juice and zest to create a zesty aroma that will fill your kitchen.
In a large mixing bowl, combine the ricotta cheese and grated Parmesan cheese. Pour the lemony garlic mixture over this and season with a pinch of salt and pepper. Stir in the chopped spinach, making sure everything is well mixed. The heat from the pasta will gently wilt the spinach, integrating it beautifully into the dish.
Now, fold the cooked ziti into the cheese and spinach mixture, gently tossing until each piece is well coated. Transfer this mixture into your prepared baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese on top for that perfect bubbly, golden brown finish.
Bake your ziti in the preheated oven for 20-25 minutes. You'll know it's ready when the cheese is melted and slightly golden. Let it cool for a few minutes once you take it out of the oven before garnishing with fresh basil leaves. This gives time for the flavors to settle and the dish to firm up just enough for easy serving.
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