Zesty Honey Mustard Chicken Skillet

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking for a quick, flavor-packed dinner, this Zesty Honey Mustard Chicken Skillet is your new best friend. With its sweet and tangy glaze, this dish is perfect for those nights when you want something special without spending hours in the kitchen.

Ingredients for Zesty Honey Mustard Chicken Skillet

Chicken breasts are a lean source of protein and cook up quickly in the skillet. The honey adds a natural sweetness that caramelizes beautifully. Dijon mustard brings a subtle kick and depth of flavor. Olive oil is used for cooking and adds a hint of richness. Apple cider vinegar provides a tangy balance to the sweetness. Freshly minced garlic infuses the dish with aroma and warmth. A dash of paprika adds a smoky undertone, while salt and black pepper enhance all the flavors. Finally, chicken broth helps create a luscious sauce, and a sprinkle of fresh parsley adds a pop of color to finish.

Tips & Tricks

  • For a quicker marinade, prick the chicken breasts with a fork to help the flavors penetrate faster.
  • If you want a thicker sauce, let it simmer a bit longer before adding the chicken back in.
  • Use a meat thermometer to ensure the chicken is perfectly cooked; 165°F is the safe internal temperature for poultry.

Serving Suggestions

This zesty chicken pairs wonderfully with a light side salad or roasted vegetables. For a heartier meal, serve it with a side of fluffy rice or creamy mashed potatoes to soak up that delicious sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well, but you may need to adjust the cooking time as they can take a bit longer to cook through.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.
Can I freeze this dish?
Yes, you can freeze the cooked chicken in the sauce. Thaw in the refrigerator before reheating.

Zesty Honey Mustard Chicken Skillet Recipe Walkthrough

Start by making the marinade. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, paprika, salt, and black pepper until well combined. This mixture will serve as both your marinade and sauce base.

Place the chicken breasts in a shallow dish or a zip-lock bag, then pour the marinade over them. Make sure the chicken is well coated, then cover or seal and refrigerate for at least 30 minutes. This step infuses the chicken with flavor and tenderizes it.

When you're ready to cook, heat a large skillet over medium heat. Add the chicken breasts, but hold onto that marinade — we'll use it later. Cook the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through. Removing them to a plate allows them to rest while you make the sauce.

Pour the reserved marinade and chicken broth into the now-empty skillet. Bring it to a simmer, stirring frequently. This helps the sauce thicken slightly and develop a rich flavor. Once the sauce is ready, return the chicken to the skillet, spooning the sauce over the top. Let it cook for another 2 minutes to meld the flavors.

Before serving, garnish with a sprinkle of fresh parsley for that lovely fresh touch.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy weeknights.
  • A delightful balance of sweet and savory flavors.
  • Uses pantry staples you probably already have on hand.
  • Minimal cleanup thanks to the one-skillet method.

Ingredients

4 boneless, skinless chicken breasts (about 6 oz each)
1/4 cup honey
1/4 cup Dijon mustard
2 tbsp olive oil
1 tbsp apple cider vinegar
2 cloves garlic, minced
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth
Fresh parsley, chopped (for garnish)

Step-by-step Instructions

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, paprika, salt, and black pepper to create the marinade.
2. Place chicken breasts in a shallow dish or zip-lock bag and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.
3. Heat a large skillet over medium heat and add chicken breasts, reserving marinade. Cook chicken for about 6-7 minutes on each side, or until fully cooked and golden brown.
4. Remove chicken from the skillet and set aside. Add the reserved marinade and chicken broth to the skillet and bring to a simmer, stirring frequently until the sauce thickens slightly.
5. Return chicken to the skillet, spooning the sauce over the breasts. Cook for an additional 2 minutes to meld flavors.
6. Garnish with fresh parsley before serving.

Ratings and Comments

Thank you for your rating!