Get ready to elevate your meatloaf game with this Zesty Herb Meatloaf recipe! Infused with fresh herbs and a touch of Parmesan, it's a delicious twist on a classic comfort food. Perfect for dinner any night of the week.
Ground beef is the star of the show, providing rich flavor and a hearty texture. The breadcrumbs help bind the meatloaf, while the milk keeps it moist and tender. A single egg adds structure.
Freshness comes from chopped parsley and basil, giving the loaf a vibrant flavor. The ketchup and Dijon mustard add a tangy, sweet-savory balance, while the garlic powder and onion powder infuse a subtle depth. Salt and black pepper enhance all the flavors.
Parmesan cheese contributes a nutty, savory touch, and the finely chopped onion adds a hint of sweetness and texture.
This meatloaf pairs beautifully with mashed potatoes or a crisp green salad for a balanced meal. Add a side of roasted vegetables or steamed green beans to complete the plate.
First things first, preheat your oven to 375°F (190°C). This ensures that once your meatloaf is ready for baking, the oven is hot and waiting.
In a large mixing bowl, combine the ground beef, breadcrumbs, and milk. Give it a good mix until the breadcrumbs are moistened, helping bind everything together.
Now, crack in the egg, and add in the chopped parsley, basil, ketchup, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix these ingredients until everything is combined, distributing the flavors evenly.
Stir in the Parmesan cheese and finely chopped onion. These add a delightful complexity and texture to the loaf.
Grease a loaf pan, then transfer your meat mixture into the pan. Shape it gently into a loaf. Spread a thin layer of ketchup on top—this caramelizes beautifully as it bakes, adding a sweet glaze.
Place the loaf in your preheated oven and bake for about an hour, or until the internal temperature hits 160°F (71°C). Once done, let it rest for about 10 minutes before slicing. This helps the juices redistribute, keeping it moist.
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