This Zesty Herb Macaroni Salad is a refreshing twist on a classic, combining creamy textures with vibrant flavors. Perfect for summer picnics or as a bright side dish any time of year, it’s sure to become a favorite in your recipe collection.
Elbow macaroni provides the classic pasta base, holding up well to the creamy dressing. Mayonnaise and Greek yogurt create a luscious, tangy sauce that’s both rich and light. Lemon juice and apple cider vinegar add a zesty kick, perfectly balancing the creaminess with acidity. Dijon mustard introduces a hint of sharpness that complements the herbs. Celery and red bell pepper deliver crispness and color, making each bite interesting. Fresh herbs like parsley and dill infuse the salad with an aromatic freshness. Green onions bring a mild onion flavor without overpowering the dish. Finally, a touch of lemon zest ties everything together with a fragrant citrus note.
This salad pairs wonderfully with grilled chicken or fish, making a light yet satisfying meal. Serve it alongside barbecue ribs or burgers at your next cookout for a refreshing contrast. It’s also delightful as a standalone lunch with some crusty bread.
First up, let’s get that pasta ready. Cook the elbow macaroni according to the package instructions. You want it al dente, firm but cooked through. Once done, drain it well and rinse with cold water. This step cools it down and helps stop the cooking process, so your pasta doesn’t turn mushy.
While the pasta is cooling, let’s get the dressing going. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, apple cider vinegar, and lemon zest. This mix is where the magic happens, creating a creamy yet tangy base for our salad.
Time to combine! Add the cooled macaroni to the bowl along with the celery, red bell pepper, parsley, dill, and green onions. Use a large spoon or spatula to gently toss everything together until well coated. Season with salt and pepper to taste, keeping in mind that the flavors will meld as it chills.
Finally, cover the bowl and pop it into the refrigerator for at least an hour. This chilling time allows the flavors to develop and blend beautifully, making it even tastier.
Share