If you're looking for a weeknight dinner that hits all the right notes, Zesty Herb Chicken Parmesan is your answer. This dish combines classic Italian flavors with a fresh twist, making it both comforting and exciting. Ready in just about an hour, it's perfect for impressing guests or treating yourself to something special.
The star of the show is, of course, the chicken breasts. They're lean and cook up quickly while staying moist, especially with the breadcrumb coating. Speaking of which, the Italian breadcrumbs provide that classic crunch and are enhanced by the savory goodness of grated Parmesan cheese. Our seasoning blend of dried oregano, garlic powder, and onion powder adds layers of flavor, while salt and pepper bring out the best in everything.
For richness and moisture, a touch of olive oil helps the breadcrumbs adhere and crisps up beautifully. The marinara sauce blankets the chicken in tangy, savory goodness, perfectly complemented by the mild, creamy mozzarella cheese. A drizzle of balsamic vinegar adds a hint of sweetness and depth, while fresh basil leaves provide a bright, aromatic finish.
Pair this Zesty Herb Chicken Parmesan with a simple arugula salad tossed in lemon vinaigrette for a fresh contrast. A side of garlic bread or a small dish of pasta tossed in olive oil and parmesan also complements the dish perfectly.
Start by getting your oven ready at 375°F (190°C). It's best to have everything prepped before you begin, so measure out your ingredients and mix the breadcrumbs, Parmesan, oregano, garlic powder, onion powder, salt, and pepper in a small bowl. This is your flavor-packed coating for the chicken.
Next, coat the chicken breasts lightly with olive oil. This helps the breadcrumb mixture stick and gives a lovely golden crust. Dredge the chicken in the breadcrumb mixture, pressing gently to ensure it's well coated. No bare spots here!
Heat a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 3–4 minutes on each side, aiming for a golden brown crust. Once seared, pop the skillet into the preheated oven and bake for 20 minutes. This step finishes cooking the chicken through without drying it out.
After 20 minutes, carefully remove the skillet (it's hot!) and pour the marinara sauce evenly over each piece of chicken. Sprinkle the mozzarella cheese on top, ensuring every inch is covered, then drizzle with balsamic vinegar. Return the skillet to the oven for another 10 minutes, until the cheese is melted and bubbly.
Once the cheese is perfectly gooey, take the skillet out and let it rest for a couple of minutes. Finally, sprinkle the chopped fresh basil over the top. This last touch adds a burst of color and fresh flavor, rounding out the dish beautifully.
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