If you're on the hunt for a crowd-pleasing appetizer or a game-day treat, these Zesty Garlic-Parmesan Baked Chicken Wings are your ticket! They're crispy, flavorful, and come together with minimal fuss, making them perfect for any occasion.
Let's break down why these ingredients work together so well. Starting with the star of the show, the chicken wings. Their natural richness is the perfect canvas for our zesty toppings. The olive oil helps the seasoning stick and adds a hint of fruity flavor. Adding baking powder might sound odd, but trust me, it’s the secret to getting that crispy skin in the oven. A sprinkle of salt and black pepper enhances the natural flavors, while garlic powder infuses that irresistible savory aroma. The final touch of grated Parmesan cheese gives a nutty, salty finish that pairs perfectly with the fresh zing of lemon zest and the herbaceous touch of fresh parsley.
These wings pair beautifully with a classic blue cheese or ranch dip. For a fresh twist, try serving them alongside a crisp celery and carrot salad. They also make a great addition to a platter with other finger foods like mozzarella sticks or loaded potato skins.
First, preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with foil or parchment paper — this makes cleanup a breeze. In a large bowl, get those chicken wings all prepped and ready. Toss them with the olive oil, baking powder, salt, pepper, and garlic powder. Make sure each wing is nicely coated to ensure even cooking.
Next, lay the wings out in a single layer on your prepared baking sheet. This helps them cook evenly and get that deliciously crispy skin. Pop them in the oven and bake for 40 to 45 minutes. Remember to turn them once halfway through; this ensures both sides get nice and golden brown.
While the wings are doing their thing, mix up your Parmesan mixture. In a small bowl, combine the grated Parmesan, lemon zest, and chopped parsley. As soon as those wings come out of the oven, toss them in this cheesy, zesty mix. The heat from the wings will slightly melt the cheese, creating a fabulous coating.
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