If you're looking to elevate your side dish game, these Zesty Garlic Lime Brussels Sprouts are a must-try. With a perfect balance of savory, tangy, and cheesy flavors, this dish transforms humble sprouts into a crave-worthy treat. Let's dive in!
Brussels sprouts are the star of the show, offering a hearty base that roasts beautifully to a crisp, caramelized perfection. Olive oil helps them cook evenly and adds a subtle richness. The garlic powder infuses every bite with a savory depth. Freshly squeezed lime juice and zest add a bright, tangy contrast, balancing the richness of the cheese. A touch of salt and black pepper enhances all these flavors. Cilantro brings a fresh, herbal note, while Parmesan cheese adds a nutty, savory finish that ties everything together.
These zesty Brussels sprouts make a delightful side dish for grilled chicken or fish. They also pair wonderfully with a hearty main like roasted pork or a vegetarian grain bowl. Try serving them alongside a simple quinoa salad for a light, balanced meal.
Start by preheating your oven to 425°F (220°C). This high heat is key to getting that perfect golden-brown finish on the Brussels sprouts. While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Next, grab a large bowl and toss in your halved Brussels sprouts. Drizzle them with olive oil and sprinkle on the garlic powder, lime juice, lime zest, salt, and black pepper. Give everything a good toss until the sprouts are evenly coated with this flavorful mixture.
Spread the seasoned Brussels sprouts out on your prepared baking sheet in a single layer. This ensures they roast evenly and each piece gets a chance to develop that delicious crispy exterior.
Pop the baking sheet in the preheated oven and roast for about 25 minutes. Make sure to flip the sprouts halfway through the cooking time to promote even browning on all sides. You'll know they're done when they're golden brown and crispy.
Once out of the oven, immediately sprinkle them with the chopped cilantro and grated Parmesan cheese. This final touch adds a burst of fresh flavor and a savory kick that makes these sprouts irresistible.
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