Zesty Dill Pickle Deviled Egg Dip

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 8
★★★★★
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Looking for a crowd-pleasing appetizer that packs a punch of flavor? This Zesty Dill Pickle Deviled Egg Dip brings all the tangy goodness of deviled eggs with an extra twist of dill pickle delight. It's perfect for parties, potlucks, or a cozy night in.

Ingredients for Zesty Dill Pickle Deviled Egg Dip

Hard-boiled eggs provide the creamy base for this dip, offering protein and a familiar deviled egg flavor. Mayonnaise adds richness and helps bind the ingredients together, while sour cream lends a slight tang to balance the mayo's creaminess. The secret ingredient, dill pickle juice, infuses the dip with a tangy, briny kick that sets it apart. Chopped dill pickles add texture and an extra burst of flavor. Dijon mustard offers a subtle sharpness that complements the pickles. Garlic powder and onion powder round out the flavors with a savory depth. Finally, a sprinkle of fresh dill brightens the dip with herby freshness.

Tips & Tricks

  • Use an egg slicer to quickly chop the eggs before mashing for a finer texture.
  • If you prefer a chunkier dip, reserve some chopped pickles to stir in at the end.
  • For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.

Serving Suggestions

This dip is versatile and pairs well with a variety of dippers. Try serving it with thick-cut potato chips, crisp pita chips, or an assortment of fresh veggies like celery sticks, bell pepper strips, and cucumber slices. It's also delightful spread on toast points or as a sandwich filling.

Frequently Asked Questions

Can I make this dip ahead of time?
Absolutely! In fact, it's even better if you make it a few hours ahead to let the flavors meld. Just cover and refrigerate until you're ready to serve.
What if I don't have fresh dill?
No worries! You can substitute with dried dill — use about a third of the amount since dried herbs are more concentrated.
How long will leftovers keep?
Store any leftovers in an airtight container in the refrigerator for up to three days.

Zesty Dill Pickle Deviled Egg Dip Recipe Walkthrough

Start by peeling your hard-boiled eggs. If peeling eggs isn't your favorite task, try peeling them under running water — it helps the shell slip off more easily. Once peeled, place the eggs in a mixing bowl and mash them up with a fork. Aim for a fine consistency, but don't stress if there are a few small chunks; they add character.

Next, add the mayonnaise, sour cream, and dill pickle juice to the mashed eggs. Mix everything together until it's smooth and creamy. You want a texture that's spreadable but not too runny.

Now, stir in your chopped dill pickles, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Mix until all the ingredients are well combined. Taste and adjust seasoning as needed — sometimes a little more salt or a dash of pepper can really make the flavors pop.

Fold in the fresh dill gently, trying not to overmix, so the dill stays vibrant and fresh. Transfer the dip to a serving bowl and finish with a sprinkle of paprika for a touch of color and a hint of smoky flavor.

Serve the dip chilled or at room temperature with your choice of dippers. Enjoy!

Why You'll Love This Recipe

  • Combines the classic taste of deviled eggs with the bold flavor of dill pickles.
  • Quick and easy to prepare — ready in under 20 minutes.
  • Versatile enough to serve with a variety of dippers like chips, crackers, or veggies.
  • Great make-ahead dish that actually tastes better after flavors meld.

Ingredients

6 hard-boiled eggs
1 cup mayonnaise
1/4 cup sour cream
1/4 cup dill pickle juice
1/2 cup chopped dill pickles
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped fresh dill
Paprika for garnish

Step-by-step Instructions

1. Peel the hard-boiled eggs and place them in a mixing bowl.
2. Mash the eggs with a fork until they reach a fine consistency.
3. Add mayonnaise, sour cream, and dill pickle juice to the mashed eggs and mix well.
4. Stir in chopped dill pickles, Dijon mustard, garlic powder, onion powder, salt, and pepper.
5. Mix until the ingredients are well combined.
6. Fold in the chopped fresh dill gently.
7. Transfer the dip to a serving bowl and garnish with a sprinkle of paprika.
8. Serve chilled or at room temperature with crackers, chips, or fresh vegetables.

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