Zesty Dill Pickle and Herb Dip

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 10
★★★★★
Be the First to Review!

This Zesty Dill Pickle and Herb Dip is a tangy, creamy delight that will elevate any gathering. It's perfect for those who adore the bold, refreshing flavors of dill pickles and fresh herbs. Whether you’re hosting a party or just craving a savory snack, this dip is bound to become a favorite.

Ingredients for Zesty Dill Pickle and Herb Dip

Cream cheese is the base of the dip, providing a rich and creamy texture. Sour cream adds a tangy note that complements the pickles perfectly. Mayonnaise gives the dip a smooth consistency and a bit of extra richness.

Dill pickles are the star of the show, offering a refreshing crunch and unmistakable zesty flavor. We also use pickle juice to enhance that pickle punch further.

Fresh dill and chives bring in herbal freshness, making every bite fragrant and vibrant. Finally, garlic powder, onion powder, black pepper, and a bit of salt round out the seasoning, ensuring the dip is full-flavored and well-balanced.

Tips & Tricks

  • Use full-fat cream cheese and sour cream for the best creamy texture.
  • Chop the dill pickles finely for a more uniform texture in the dip.
  • If you want extra tang, add a splash more pickle juice.
  • Let the dip chill overnight for an even more intense flavor.

Serving Suggestions

This dip pairs beautifully with crunchy potato chips or sturdy crackers. For a healthier option, serve it alongside an assortment of fresh vegetables like carrot sticks, celery, and bell pepper slices. It's also fantastic as a spread on sandwiches or wraps, adding a burst of flavor to your lunch.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but fresh herbs will provide a more vibrant flavor. If using dried, reduce the quantity by half.
How long will the dip last in the fridge?
Stored in an airtight container, the dip should last for up to 5 days.
Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just ensure your dippers are too if needed.

Zesty Dill Pickle and Herb Dip Recipe Walkthrough

Start by placing your softened cream cheese, sour cream, and mayonnaise in a large mixing bowl. Using a hand mixer or a sturdy whisk, blend them together until you achieve a smooth and creamy mixture. It's important to ensure there are no lumps of cream cheese left.

Next, fold in the chopped dill pickles along with the pickle juice. This is where the tangy magic happens, so make sure everything is well combined. Once mixed, add the chopped fresh dill and chives, and sprinkle in the garlic powder, onion powder, black pepper, and a pinch of salt. Stir until all these ingredients are evenly distributed throughout the dip.

Cover the bowl with plastic wrap or a lid, and let it rest in the refrigerator for at least an hour. This chilling time allows all the flavors to meld beautifully. When ready, give it a quick stir and serve it chilled with your choice of chips, crackers, or fresh vegetables.

Why You'll Love This Recipe

  • Quick and easy to make with no cooking required.
  • Packed with fresh, vibrant flavors that stand out.
  • Perfect balance of creamy, tangy, and savory notes.
  • Versatile enough to pair with a variety of dippers.

Ingredients

8 oz cream cheese (softened)
1 cup sour cream
1/2 cup mayonnaise
1 cup chopped dill pickles
3 tbsp pickle juice
1 tbsp fresh dill (chopped)
1 tbsp fresh chives (chopped)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Salt to taste

Step-by-step Instructions

1. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise.
2. Mix until smooth and creamy.
3. Stir in the chopped dill pickles and pickle juice.
4. Add the fresh dill, chives, garlic powder, onion powder, black pepper, and salt.
5. Mix thoroughly until all ingredients are well combined.
6. Cover and refrigerate for at least 1 hour to allow flavors to meld.
7. Serve chilled with chips, crackers, or fresh vegetables.

Ratings and Comments

Thank you for your rating!