Zesty Creamy Corn Casserole

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 8
★★★★★
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Zesty Creamy Corn Casserole is a delightful twist on a classic comfort dish that combines fresh flavors with creamy goodness. Perfect for any gathering, this dish brings a vibrant zing to the table, making it a standout side for your meals.

Ingredients for Zesty Creamy Corn Casserole

Cornbread mix forms the base and structure of the casserole, adding a subtle sweetness that complements the corn. Fresh corn kernels offer a burst of sweetness and a satisfying texture. Sour cream makes the casserole creamy and rich, balancing the sweetness with tang. Cheddar cheese provides a savory, gooey element that ties everything together.

Red bell pepper adds a pop of color and a slight crunch, while fresh cilantro introduces a burst of herbal freshness. Green onions lend a mild onion flavor that complements the other ingredients. Unsalted butter adds richness and helps meld the flavors together.

Lime juice is the secret ingredient that brightens the dish with a fresh zest. Chili powder and ground cumin infuse the casserole with warm, earthy flavors. Salt and pepper enhance all the other flavors without overpowering.

Tips & Tricks

  • Use fresh corn when possible; it adds a nice crunch and sweetness that canned corn just can’t match.
  • For a bit more heat, consider adding a chopped jalapeño to the mix.
  • To save time, prepare the mixture a day ahead and store in the fridge until you’re ready to bake.

Serving Suggestions

This casserole pairs beautifully with grilled chicken or steak, making it a versatile side. For a vegetarian option, serve it alongside a fresh green salad with a citrus vinaigrette to complement the lime in the casserole. It also works well as part of a brunch spread.

Frequently Asked Questions

Can I use frozen corn instead of fresh?
Yes, thaw the corn beforehand and drain any excess moisture to avoid a soggy casserole.
What if I don't have cornbread mix?
You can make a simple substitute by combining cornmeal, flour, sugar, baking powder, and salt.
Can I make this casserole vegan?
Try using plant-based sour cream and cheese, and replace the butter with a vegan alternative.

Zesty Creamy Corn Casserole Recipe Walkthrough

First, preheat your oven to 350°F (175°C) and take a moment to grease a 9x13 inch baking dish. This'll ensure that your casserole comes out cleanly once it's done baking.

In a large mixing bowl, combine your cornbread mix, fresh corn kernels, and sour cream. Stir these together until well mixed, then fold in the shredded cheddar cheese, diced red bell pepper, chopped cilantro, and sliced green onions. After that, melt the butter and add it to the mix, followed by the lime juice, chili powder, cumin, salt, and pepper. Stir everything until it's evenly distributed.

Pour the mixture into your prepared baking dish, spreading it out smoothly with a spatula. Pop it into your preheated oven and let it bake for 30 to 35 minutes, or until the top is golden brown and the center feels set when you gently press it with a fingertip.

Once out of the oven, let it cool for a few minutes. This resting period helps the flavors meld even more and makes serving easier. Enjoy the delightful aroma wafting through your kitchen as you wait!

Why You'll Love This Recipe

  • Combines sweet corn with a creamy, cheesy base for a satisfying texture.
  • Infused with a hint of lime and spices for a refreshing kick.
  • Quick to assemble and bakes in under 40 minutes.
  • Great for potlucks and family dinners alike.

Ingredients

1 cup cornbread mix
2 cups fresh corn kernels
1 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1/4 cup sliced green onions
2 tbsp unsalted butter
1 tbsp lime juice
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper

Step-by-step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix cornbread mix, corn kernels, sour cream, cheddar cheese, red bell pepper, cilantro, green onions, melted butter, lime juice, chili powder, cumin, salt, and pepper until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
5. Allow to cool for a few minutes before serving.

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