Meet your new favorite weeknight hero: Zesty Citrus Shredded Chicken. This dish is a tangy, flavorful twist on your usual chicken routine, perfect for adding a little sunshine to your plate. It's simple to prepare and bursting with refreshing citrus notes that will brighten up any meal.
The secret to this recipe's zing lies in its marinade. Start with orange juice as your base for a sweet citrus flavor that tenderizes the chicken beautifully. Lime juice adds a tart contrast, while lemon juice brightens up the entire dish. A touch of olive oil helps to carry the flavors and keeps the chicken moist. For seasoning, garlic powder and onion powder bring depth, while ground cumin and smoked paprika add warmth and smokiness. Don't skimp on the salt and pepper — they balance the flavors. Finally, a sprinkle of fresh cilantro adds a pop of color and a fresh finish to the dish once it's shredded.
This zesty chicken is incredibly versatile. Stuff it in warm tortillas for vibrant tacos, top a salad for a refreshing meal, or add it to a quinoa bowl with avocado and black beans. It also pairs well with rice, roasted vegetables, or even a fresh coleslaw to keep things light and crunchy.
Start by whisking together your orange juice, lime juice, lemon juice, olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper in a large bowl. This is your marinade, and it’s packed with flavor. Once combined, place your boneless, skinless chicken breasts in the bowl, making sure they're completely submerged. Cover the bowl and pop it in the fridge for at least 2 hours. If you have the time, marinating overnight will enhance the flavors even more.
When you're ready to cook, preheat your oven to 375°F (190°C). Take the chicken out of the marinade and place it in a baking dish, but don’t throw away that marinade just yet! You’ll need it later. Bake the chicken for 25-30 minutes, and make sure it reaches an internal temperature of 165°F (74°C) for safety.
Once out of the oven, let the chicken rest for about five minutes. This resting period allows the juices to redistribute, making the chicken juicier when you shred it. Using two forks, shred the chicken into bite-sized pieces. Toss it with some fresh cilantro and a few tablespoons of the reserved marinade to keep it juicy and flavorful.
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