If you're in the mood for something quick, vibrant, and bursting with flavor, this Zesty Citrus Garlic Shrimp recipe is just the ticket. Perfect for a weeknight dinner or a lively weekend feast, it combines fresh citrus, aromatic garlic, and a hint of heat to create a dish that's both refreshing and satisfying.
Shrimp: The star of the dish, offering a sweet and delicate flavor that works well with the zesty marinade. Opt for large shrimp for a meatier bite.
Olive oil: Provides a smooth base for the marinade, helping to carry the flavors of the citrus and garlic.
Garlic: Minced garlic adds a pungent, savory element that complements the sweet shrimp and bright citrus.
Orange juice and zest: Bring a sweet, tangy note that pairs wonderfully with seafood. The zest intensifies the citrus flavor.
Lemon juice and zest: Adds sharpness and brightness, cutting through the richness of the shrimp.
Crushed red pepper flakes: Just a touch for a gentle kick of heat without overwhelming the dish.
Fresh parsley: For a pop of color and freshness, enhancing the dish's presentation and flavor.
This dish pairs beautifully with a light, fluffy couscous or a crisp green salad. For a heartier meal, serve alongside garlic bread or a creamy risotto. A chilled Sauvignon Blanc or a citrusy beer complements the flavors nicely.
In a medium-sized bowl, whisk together the orange juice, lemon juice, orange zest, lemon zest, olive oil, and red pepper flakes. Season with a pinch of salt and pepper to taste, giving it a quick stir to combine all the flavors.
Add the shrimp to the bowl, tossing them gently to ensure they're well coated in the marinade. Let them soak up these vibrant flavors for about 15 minutes. This is just enough time to infuse the shrimp without overwhelming their natural taste.
While the shrimp marinates, heat a large skillet over medium heat. Once hot, pour the shrimp and all the marinade into the skillet. Spread them out in a single layer for even cooking. Allow them to cook for 3-4 minutes on each side, or until the shrimp turn pink and opaque.
Once the shrimp are nearly done, stir in the garlic. Give it about a minute to cook, releasing its aromatic fragrance and complementing the citrusy flavors.
Remove the skillet from the heat and sprinkle the fresh parsley over the top for a final touch. Serve immediately with lemon wedges on the side for an extra hit of brightness.
Share