This Zesty Citrus Coleslaw Dressing is a burst of fresh flavors that will brighten up any salad. Perfect for summer BBQs or as a refreshing twist on your usual slaw, this dressing is both tangy and slightly sweet, thanks to a mix of citrus juices and honey.
Mayonnaise forms the creamy base of the dressing, providing a rich texture that coats the slaw beautifully. Sour cream adds a tangy depth, complementing the citrus elements perfectly. The combination of fresh lime juice and lemon juice introduces a zesty brightness that cuts through the creaminess. Orange zest adds a subtle aromatic note, enhancing the citrus theme without being overpowering. Honey sweetens the mix just enough to balance the tartness of the citrus. Dijon mustard gives a mild kick and a touch of complexity. Lastly, celery seed offers a hint of earthy spice, rounding out the flavors nicely. Don't forget to season with salt and pepper to taste.
This dressing is perfect for a classic coleslaw mix of shredded cabbage and carrots. It also pairs wonderfully with a broccoli slaw or even as a topping for fish tacos. Try it as a spread on sandwiches for a zingy twist or drizzle it over grilled chicken for a refreshing touch.
Start by grabbing a medium-sized bowl — one that gives you enough room to whisk without making a mess. Begin by adding the mayonnaise, sour cream, lime juice, and lemon juice. Whisk these together until the mixture is smooth and well combined. You'll want to make sure there are no lumps from the sour cream. Next, sprinkle in the orange zest, then add the honey, Dijon mustard, and celery seed. Keep whisking until everything is mixed thoroughly. This is where the dressing starts to come alive with flavor.
Now, it’s time to season. Add salt and pepper to taste, but go easy — you can always add more later if needed. Give your dressing one final whisk to ensure the seasonings are evenly distributed. Cover the bowl and pop it in the fridge for at least 30 minutes. This resting time allows the flavors to meld together beautifully.
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