If you're looking for a quick, flavorful dish, this Zesty Citrus Chicken and Broccoli Stir Fry is your go-to. It brings together the bright flavors of citrus with the savory goodness of a classic stir fry, making it perfect for a weeknight dinner or a special occasion.
The star of the show is the chicken breast, which is lean and takes on the flavors beautifully. The broccoli florets add a nice crunch and a pop of green color. Red bell pepper not only adds a sweet note but also a splash of vibrant red. Garlic and ginger are the aromatics that elevate the dish with warmth and depth. The orange juice and lemon juice blend to give the sauce its signature zesty kick, while soy sauce adds umami richness. Honey balances out the tang with a touch of sweetness. Finally, cornstarch and water are used to thicken the sauce, creating that glossy finish everyone loves.
This stir fry is delightful over a bed of steamed rice or your favorite noodles. Consider topping it with some chopped fresh cilantro or green onions for added freshness. A squeeze of lime just before serving can also enhance the citrus notes.
Begin by preparing your sauce. In a small bowl, whisk together the orange juice, lemon juice, soy sauce, honey, cornstarch, and water until smooth. Set it aside for later.
Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breast to the pan. Season with salt and pepper, and let it cook, stirring occasionally, until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, pour in the remaining olive oil. Toss in the garlic and ginger, letting them sauté for about 30 seconds until they become fragrant. This step is key as it infuses the oil with their flavors.
Add the broccoli florets and red bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. You want them cooked but still vibrant and slightly crunchy.
Return the cooked chicken to the skillet. Pour the citrus sauce over the chicken and vegetables. Stir everything together, allowing the sauce to thicken, which should take about 1-2 minutes. Once the sauce has coated everything beautifully, it's ready to serve.