Zesty Chimichurri Verde

Discover the vibrant flavors of our unique Zesty Chimichurri Verde, a tangy and herbaceous sauce perfect for elevating grilled dishes, roasted vegetables, or as a zesty dressing for salads. This recipe combines traditional South American influences with a fresh twist, making it a must-try for food enthusiasts.

Our Zesty Chimichurri Verde brings a fresh, herbaceous twist to traditional chimichurri, inspired by the vibrant culinary traditions of South America, with added zest from mint and lime.

Ingredients

1 cup fresh cilantro leaves
1 cup fresh parsley leaves
1/4 cup fresh mint leaves
4 cloves garlic
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. In a food processor, combine the cilantro, parsley, mint leaves, and garlic. Pulse until coarsely chopped.
2. Add the olive oil, white wine vinegar, lime juice, crushed red pepper flakes, ground cumin, salt, and black pepper. Process until well combined but still slightly chunky.
3. Taste and adjust seasoning if necessary, adding more lime juice or salt to suit your preference.
4. Transfer the chimichurri to a bowl or jar and let it sit at room temperature for at least 30 minutes to allow flavors to meld.
5. Serve as a sauce over grilled meats, roasted vegetables, or as a salad dressing.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Allow the chimichurri to come to room temperature before serving or gently warm it in a pan over low heat if desired.

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