Zesty Cheddar and Bacon Funeral Potatoes

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
Be the First to Review!

This Zesty Cheddar and Bacon Funeral Potatoes recipe takes a classic comfort dish to the next level with a spicy twist. It's the perfect balance of creamy, cheesy, and crispy goodness, ideal for any gathering or family dinner.

Ingredients for Zesty Cheddar and Bacon Funeral Potatoes

The star of the show is the shredded hash brown potatoes, which provide a hearty foundation. Sharp cheddar cheese adds a rich, tangy flavor that pairs beautifully with the creaminess of sour cream and cream of chicken soup, creating a luscious texture. Green onions introduce a fresh, mild onion flavor, while diced jalapeños bring a touch of heat that wakes up your taste buds. The cooked and crumbled bacon offers a smoky, savory punch, enhancing the overall flavor profile. Melted butter and crushed cornflakes form a crispy topping that contrasts nicely with the creamy potatoes beneath. Finally, garlic powder and onion powder add depth, with salt and pepper rounding off the seasoning.

Tips & Tricks

  • For an extra spicy kick, leave in some jalapeño seeds.
  • Use thick-cut bacon for more flavor and texture.
  • If you're in a rush, buy pre-cooked bacon to save time.
  • Make it vegetarian by swapping the bacon for mushrooms and using cream of mushroom soup.

Serving Suggestions

This dish pairs wonderfully with a crisp green salad to balance out the richness. For a heartier meal, serve it alongside roasted chicken or grilled steak. It’s also perfect as a standalone dish for brunch or lunch, maybe with a side of scrambled eggs.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can assemble it a day in advance and bake it just before serving. Just cover and store it in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I freeze funeral potatoes?
Yes, you can freeze them before baking. Thaw in the fridge overnight before baking as directed.

Zesty Cheddar and Bacon Funeral Potatoes Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). You want it nice and hot so everything bakes evenly. While that's heating up, grab a large bowl and combine your shredded hash brown potatoes, cheddar cheese, sour cream, cream of chicken soup, green onions, and jalapeños. Stir it all together until everything is well-mixed and looking deliciously creamy.

Next, stir in the crumbled bacon, garlic powder, onion powder, and a bit of salt and pepper to taste. Make sure everything is evenly distributed — no one wants a big bite of just one thing!

Once mixed, spread the potato mixture evenly into a greased 9x13-inch baking dish. This ensures it cooks uniformly. In a separate bowl, combine your melted butter with the crushed cornflakes. This is your topping, and you want to make sure each cornflake is coated in buttery goodness.

Sprinkle the buttered cornflakes over the potato mixture. Now it's ready for the oven. Pop the dish into your preheated oven and let it bake for about 45 minutes. You'll know it's ready when the top is golden brown and the edges are bubbly. Take it out and let it cool slightly before serving. This will help it set a bit and make serving easier.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Combines savory and spicy flavors for a delightful kick.
  • Ideal for potlucks or family gatherings where you want to impress.
  • Uses everyday ingredients you probably already have at home.

Ingredients

4 cups shredded hash brown potatoes
2 cups shredded sharp cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup chopped green onions
1/4 cup diced jalapeños
1 cup cooked and crumbled bacon
1/2 cup melted butter
2 cups crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded hash brown potatoes, cheddar cheese, sour cream, cream of chicken soup, chopped green onions, and diced jalapeños.
3. Stir in the crumbled bacon, garlic powder, onion powder, salt, and pepper, mixing until all ingredients are well incorporated.
4. Spread the mixture evenly into a greased 9x13-inch baking dish.
5. In a separate bowl, mix the melted butter with the crushed cornflakes until coated evenly.
6. Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
8. Remove from oven and allow to cool slightly before serving.

Ratings and Comments

Thank you for your rating!