If you're looking for a comforting dish that's both cheesy and zesty, this Broccoli Cheese Rice Casserole is a must-try. It's the perfect marriage of tender broccoli, creamy cheese, and hearty rice, all baked into a golden delight. Whether you're planning a family dinner or a potluck, this casserole is sure to impress.
Let's break down why each ingredient plays a special role in this dish. Long-grain white rice provides a fluffy base that absorbs all the flavors. Broccoli florets add a fresh, green crunch and a pop of color. Sharp cheddar cheese gives the casserole its cheesy richness, while cream of mushroom soup and sour cream combine to create a creamy, tangy sauce. Milk helps thin the sauce just enough to coat everything perfectly. A finely chopped onion and minced garlic bring aromatic depth, while paprika and cayenne pepper add a little warmth and spice. Olive oil is used to sauté the onion and garlic, enhancing their flavors. Finally, a sprinkle of Parmesan cheese on top lends a savory crust.
This casserole pairs beautifully with a crisp green salad to balance the rich flavors. For a heartier meal, serve alongside grilled chicken or roasted pork tenderloin. A chilled glass of Sauvignon Blanc makes a refreshing accompaniment.
Start by cooking your rice according to the package instructions. While that's happening, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish to prevent sticking later on. In a large skillet, heat the olive oil over medium heat. Toss in the onion and garlic and sauté them until they turn translucent, about 3 minutes. You'll know they're ready when your kitchen smells amazing.
Next, add the broccoli florets to the skillet. Cook them for about 5 minutes until they are just tender but still bright green. Once everything is cooked, grab a large bowl and mix the cooked rice, sautéed veggies, cheddar cheese, cream of mushroom soup, sour cream, milk, paprika, cayenne pepper, and a bit of salt and pepper to taste. Make sure everything is well combined.
Transfer this mixture into your prepared baking dish, spreading it out evenly. Sprinkle the top with Parmesan cheese. Pop it in the oven and bake for 25-30 minutes until the top is golden brown and bubbly. Let it cool for about 5 minutes before diving in.
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