Zesty Broccoli & Cranberry Crunch Salad

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 6
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This Zesty Broccoli & Cranberry Crunch Salad is a delightful blend of flavors and textures, perfect for a refreshing side dish or a light meal. With its crisp broccoli, sweet cranberries, and a tangy dressing, it's sure to become a favorite in your recipe repertoire.

Ingredients for Zesty Broccoli & Cranberry Crunch Salad

Broccoli florets are the hearty base of the salad, providing a satisfying crunch and loads of nutrients. Dried cranberries add a sweet-tart zing that complements the other flavors. Sunflower seeds introduce a nutty, toasty crunch that enhances the texture. Chopped red onion brings a mild spiciness without overpowering the dish. Shredded cheddar cheese adds a creamy, savory element that ties the salad together. Crispy cooked bacon, crumbled, gives a smoky depth and a hint of indulgence. For the dressing, mayonnaise offers a creamy base, while apple cider vinegar adds tanginess balanced by the sweetness of honey. Finally, a pinch of salt and pepper rounds out the flavors.

Tips & Tricks

  • To save time, buy pre-cut broccoli florets from the produce section.
  • For extra crunch, toast the sunflower seeds lightly in a pan before adding them to the salad.
  • Make the salad a day ahead to enhance the flavors even more.

Serving Suggestions

This salad pairs beautifully with grilled chicken or fish for a complete meal. You can also serve it alongside a hearty soup or sandwich for a satisfying lunch. For a festive touch, sprinkle a few extra cranberries and sunflower seeds on top just before serving.

Frequently Asked Questions

Can I use fresh cranberries instead of dried?
Fresh cranberries are quite tart, so if you want to use them, consider adding a bit more honey to the dressing to balance the flavors.
How long will the salad keep in the fridge?
This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, but the broccoli will soften slightly.
Is there a substitute for mayonnaise?
Yes, you can use Greek yogurt or a combination of yogurt and sour cream for a lighter version of the dressing.

Zesty Broccoli & Cranberry Crunch Salad Recipe Walkthrough

Start by gathering all your ingredients. Chop the broccoli into bite-sized florets if needed, and place them in a large mixing bowl. Add the dried cranberries, sunflower seeds, chopped red onion, shredded cheddar cheese, and crumbled bacon to the bowl. Use a large spoon or your hands to gently mix everything, ensuring an even distribution of ingredients.

In a separate, smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well-combined. Adjust the seasoning to your taste, then pour the dressing over the broccoli mixture. Toss everything together until the salad is thoroughly coated with the dressing.

Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling time helps the flavors meld and makes the salad even more refreshing. When you're ready to serve, give it a quick stir, and you're good to go!

Why You'll Love This Recipe

  • A perfect balance of sweet, savory, and tangy flavors.
  • Crunchy textures that make every bite interesting.
  • Quick and easy to prepare, great for busy days.
  • Stores well, making leftovers just as delicious.

Ingredients

4 cups broccoli florets
1/2 cup dried cranberries
1/4 cup sunflower seeds
1/4 cup chopped red onion
1/2 cup shredded cheddar cheese
6 slices of crispy cooked bacon, crumbled
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine broccoli florets, dried cranberries, sunflower seeds, chopped red onion, shredded cheddar cheese, and crumbled bacon.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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