If you're looking for a quick and hearty meal that's packed with flavor, this Zesty Black Bean Corn Soup is a winner. It's perfect for those cozy nights when you want something satisfying that doesn't take ages to prepare. The combination of black beans, corn, and a hint of lime makes this soup a delightful treat.
Olive oil forms the base of our sauté, imparting a rich flavor to the onions and garlic. Onion and garlic are essential in building the aromatic foundation of the soup. Adding red bell pepper not only brings a sweet crunch but also brightens the dish. Ground cumin adds a warm, earthy note that complements the black beans perfectly.
Black beans are the star of the show, providing protein and a creamy texture. Vegetable broth helps to meld all the flavors together without overpowering them. Corn kernels provide bursts of sweetness that balance the spices nicely. Chili powder brings a gentle heat, while salt and pepper enhance the overall taste. Lime juice adds a zesty freshness, and cilantro gives a lovely herbal finish.
This soup pairs beautifully with a slice of crusty bread or a side of tortilla chips for dipping. For a heartier meal, serve it over a bed of cooked rice or quinoa. If you're feeling indulgent, top with a dollop of sour cream or a sprinkle of cheese.
Start by heating your olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté these until they’re nice and soft, which should take about five minutes.
Next, add the diced red bell pepper and ground cumin. Stir them in and let them cook for another two minutes. This step really brings out the flavors in the cumin and softens the bell pepper just right.
Now, it's time to add the rest of the gang: black beans, vegetable broth, corn kernels, chili powder, plus a bit of salt and pepper to taste. Stir everything together and bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer for about 15 minutes. This allows all those delicious flavors to blend and deepen. Finally, stir in the lime juice and cilantro just before serving to keep their flavors fresh and vibrant.
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