Zesty BBQ Broiled Lobster Tails

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking to elevate your seafood game, this Zesty BBQ Broiled Lobster Tails recipe is a must-try. It's all about bold flavors, a touch of heat, and that irresistible smoky aroma that perfectly complements the sweet, tender lobster meat.

Ingredients for Zesty BBQ Broiled Lobster Tails

Let's talk about what makes this dish shine. First off, lobster tails are the star, offering sweet, tender meat that's perfect for broiling. Olive oil ensures they stay moist while adding a touch of richness. The smoked paprika lends that BBQ smokiness without needing a grill. Garlic powder and onion powder bring depth and flavor complexity, while cayenne pepper introduces a subtle kick of heat. A bit of salt and black pepper balances everything out. Finally, fresh lemon juice brightens the dish, and chopped fresh parsley adds a pop of color and freshness at the end.

Tips & Tricks

  • Use kitchen shears for clean cuts through the lobster shell — much easier than a knife.
  • If you're sensitive to heat, reduce the cayenne pepper by half for a milder kick.
  • Keep an eye on the lobster while broiling to avoid overcooking; it should turn opaque, not rubbery.

Serving Suggestions

These lobster tails pair wonderfully with a light salad or some grilled asparagus for a balanced meal. A side of garlic butter pasta also complements the dish beautifully, absorbing the flavors while adding a comforting element.

Frequently Asked Questions

Can I use frozen lobster tails?
Yes, just make sure to thaw them completely in the refrigerator before preparing.
How do I know when the lobster is done?
The meat should be opaque and firm to the touch, and it should easily pull away from the shell.

Zesty BBQ Broiled Lobster Tails Recipe Walkthrough

Start by preheating your broiler to high heat. This ensures it’s ready to cook the lobster tails quickly and evenly. In a small bowl, combine your dry spices: smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Give it a good mix to create your BBQ rub.

Next, grab your kitchen shears and carefully cut the top of each lobster shell lengthwise. This step exposes the meat, making it easier to cook evenly. Gently lift the meat from the shell, keeping the tail end attached. Rest the meat on top of the shell for that classic presentation.

Brush each tail generously with olive oil, ensuring all the meat is coated. Sprinkle your BBQ rub evenly over the lobster meat. Don’t be shy — this rub is what gives the dish its bold flavor.

Place the prepared lobster tails on a baking sheet and slide them under the broiler. Let them broil for about 8-10 minutes. You're looking for the meat to become opaque and cooked through. Keep an eye on them to prevent overcooking.

Once done, remove the lobster tails from the oven. Drizzle them with fresh lemon juice for a burst of acidity that cuts through the richness. Finally, sprinkle chopped parsley on top for a fresh finish. Serve immediately and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, with just 10 minutes of cooking time.
  • A delightful mix of smoky and zesty flavors that enhance the natural taste of lobster.
  • Perfect for special occasions or when you want to treat yourself to something fancy at home.

Ingredients

4 lobster tails
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh lemon juice
1 tbsp chopped fresh parsley

Step-by-step Instructions

1. Preheat your broiler to high heat.
2. In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the BBQ rub.
3. Using kitchen shears, cut the top of the lobster shells lengthwise to expose the meat.
4. Gently lift the lobster meat, keeping the end attached to the shell, and place it on top of the shell.
5. Brush lobster meat with olive oil and sprinkle evenly with the BBQ rub.
6. Place lobster tails on a baking sheet and broil for about 8-10 minutes, or until the lobster meat is opaque and cooked through.
7. Remove from oven and drizzle with fresh lemon juice and garnish with chopped parsley before serving.

Ratings and Comments

Thank you for your rating!