Zesty Avocado Fry Sauce

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8
★★★★★
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If you're on the hunt for a game-changing condiment, this Zesty Avocado Fry Sauce is your new go-to. Combining creamy avocado with a kick of lime and hot sauce, it's a delightful twist on the classic fry dip that pairs perfectly with everything from crispy fries to grilled veggies.

Ingredients for Zesty Avocado Fry Sauce

Mayonnaise serves as the creamy base for our sauce, giving it a rich texture. Avocado adds a fresh, buttery smoothness and a touch of healthy fats. Lime juice provides a zesty tang that brightens the flavors. Hot sauce delivers a spicy kick that can be adjusted to your taste. Garlic powder and onion powder offer a savory depth without overpowering the other flavors. Smoked paprika adds a subtle smokiness, while salt and black pepper tie everything together with a balanced seasoning.

Tips & Tricks

  • For a smoother sauce, use a food processor or blender instead of mashing by hand.
  • If your avocado is under-ripe, try adding a touch more lime juice to help blend it smoothly.
  • Store the sauce in an airtight container to keep it fresh and prevent browning.

Serving Suggestions

This sauce makes an excellent dip for sweet potato fries or regular fries. It's also fantastic drizzled over grilled chicken or used as a spread on sandwiches and burgers. For a veggie boost, try serving it alongside a platter of raw veggies like carrots, bell peppers, and cucumber slices.

Frequently Asked Questions

Can I make this sauce ahead of time?
Yes, but it's best enjoyed fresh. If you make it ahead, store it in the fridge and use it within 2 days for optimal flavor and color.
What if I don't have smoked paprika?
You can substitute with regular paprika. It won't have the same smoky flavor but will still add a nice color and a hint of spice.

Zesty Avocado Fry Sauce Recipe Walkthrough

Start by peeling and pitting your avocado. Place the flesh into a medium-sized bowl and use a fork to mash it until it's smooth. You want a consistent texture here, so take your time to get rid of any lumps. Next, add in the mayonnaise, which will blend beautifully with the avocado to create the creamy base of your sauce.

Now, pour in the lime juice. This not only adds flavor but helps keep the avocado from browning. Follow up with hot sauce for some heat — feel free to adjust the amount based on your spice preference. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. These spices will enhance the overall flavor profile.

Mix all the ingredients together until well combined. You’re aiming for a smooth, creamy consistency, so be sure to stir thoroughly. Once everything looks well integrated, take a small taste. This is your chance to adjust any seasonings if needed. When you're satisfied with the taste, your zesty sauce is ready to serve!

Why You'll Love This Recipe

  • Quick and easy to make — ready in just 10 minutes!
  • A delicious blend of creamy, zesty, and spicy flavors.
  • Perfect for elevating any side dish or snack.
  • Uses simple, everyday ingredients you likely have on hand.

Ingredients

1 cup mayonnaise
1 ripe avocado, peeled and pitted
2 tablespoons lime juice
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Step-by-step Instructions

1. In a medium bowl, mash the avocado until smooth.
2. Add mayonnaise, lime juice, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper to the mashed avocado.
3. Stir until all ingredients are well combined and the sauce is creamy.
4. Taste and adjust seasoning if necessary.
5. Serve immediately or store in the refrigerator.

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