This Zesty Avocado and Lime Dip is your new go-to for a quick snack or party favorite that's bursting with fresh flavors. The creamy texture of avocados combined with the tangy kick of lime makes it irresistibly good and incredibly easy to whip up!
Avocados are the star here, providing that creamy, rich base we all love. They’re packed with healthy fats and have a subtle flavor that pairs well with the rest of the ingredients.
Lime juice not only adds a refreshing zing but also helps prevent the avocados from browning, keeping your dip looking vibrant and fresh.
Fresh cilantro gives a pop of color and a slightly citrusy flavor that complements the lime beautifully.
Red onion adds a bit of sharpness and crunch, balancing out the creaminess of the avocados.
Jalapeño brings a mild heat, which you can adjust to your liking. Remove all seeds for a milder dip, or leave some in for an extra kick.
Salt and black pepper are essential for seasoning, enhancing all the other flavors without overpowering them.
Garlic adds depth and a bit of warmth to the mix, rounding out the flavor profile nicely.
This dip is fantastic served with tortilla chips, but if you're looking for something a bit different, try it with sliced vegetables like bell peppers or cucumbers. It also makes a great spread for sandwiches or wraps and can be used as a topping for grilled chicken or fish.
Start by cutting the avocados in half. Carefully remove the pits and scoop out the flesh into a mixing bowl. You want ripe avocados, so they’re easy to mash. Immediately squeeze the lime juice over the avocados. This step is crucial to prevent them from browning too quickly.
Grab a fork or a potato masher and start mashing the avocados. Aim for a mostly smooth consistency, but leave some chunks if you enjoy a bit of texture in your dip. Once you’re happy with the mash, it's time to add in the chopped cilantro, red onion, jalapeño, salt, black pepper, and minced garlic. Stir everything together until well combined.
Give it a taste and adjust the seasoning if necessary. Sometimes a little extra lime or salt can make all the difference. Serve your dip immediately for the freshest flavor, or cover it tightly and refrigerate it for up to an hour if needed.
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