Discover the vibrant flavors of this Zesty Avocado and Lime Dip, a refreshing appetizer perfect for any gathering. Combining creamy avocados with zesty lime and fresh herbs, this dip offers a delightful twist to traditional avocado dips.
This recipe is inspired by Mexican flavors, bringing a zesty and vibrant touch to traditional avocado dips.
3 ripe avocados
1 lime (juiced)
1/2 cup fresh cilantro (chopped)
1/4 cup red onion (finely chopped)
1 jalapeño (seeded and minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic (minced)
1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Add the lime juice immediately to prevent the avocados from browning.
3. Mash the avocados until smooth, leaving some chunks for texture.
4. Stir in the chopped cilantro, red onion, jalapeño, salt, black pepper, and minced garlic.
5. Mix everything until well combined and adjust seasoning as needed.
6. Serve immediately or cover tightly and refrigerate for up to 1 hour before serving.
Store the dip in an airtight container in the refrigerator for up to 2 days, with a layer of plastic wrap directly on the surface to prevent browning.
This dip is best enjoyed fresh and does not require reheating. If refrigerated, allow it to sit at room temperature for a few minutes before serving.
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