If you're on the hunt for a refreshing side dish that's both vibrant and crisp, look no further than this Zesty Apple Coleslaw. It's a delightful twist on a classic, perfect for picnics, barbecues, or a simple weeknight dinner.
Green cabbage provides the classic crunch and neutral base for our slaw. The addition of purple cabbage not only adds a pop of color but also a slightly earthier taste. Green apples, when julienned, bring a sweet-tart flavor that pairs beautifully with the lime dressing. Carrots contribute extra sweetness and vibrant orange color. Fresh cilantro introduces a fragrant, citrusy note, while green onions offer a mild pungency that rounds out the flavors. For the dressing, mayonnaise forms a creamy base, with lime juice adding zest and tang. Honey sweetens naturally, and a touch of Dijon mustard provides just the right amount of bite. Finally, a sprinkle of salt and black pepper enhances all the wonderful flavors.
This Zesty Apple Coleslaw is a versatile dish that pairs well with grilled meats like chicken or pork. It's also fantastic as a topping for fish tacos, adding a fresh crunch. For a vegetarian option, serve it alongside a hearty bean burger or stuffed bell peppers.
Start by grabbing a large mixing bowl. Toss in your green cabbage and purple cabbage. Now, add those lovely green apples — they should be julienned for the best texture. Follow with the shredded carrots, giving the mixture a quick toss to combine. Next, sprinkle in the cilantro and green onions for that fragrant lift.
In a small bowl, whisk together the mayonnaise, lime juice, honey, Dijon mustard, salt, and black pepper. Whisk until smooth and creamy. Pour this zesty concoction over your cabbage mix. Using a couple of spoons or tongs, gently toss everything until the veggies are well-coated in the dressing.
Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This chilling time is crucial as it allows the flavors to meld beautifully. When you're ready to serve, give the coleslaw another toss to redistribute the dressing, and garnish with more cilantro if you like.
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