Yogurt Parfaits

πŸ•’ Prep: 10 min
πŸ”₯ Cook:
🍽 Serves: 2
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Yogurt parfaits are a delightful way to start your day or enjoy a refreshing treat any time. This easy recipe combines creamy Greek yogurt, crunchy granola, and vibrant berries for a quick, satisfying dish. Perfect for both breakfast and an afternoon snack!

Ingredients for Yogurt Parfaits

Greek yogurt provides a creamy, tangy base that’s high in protein and perfect for pairing with the sweetness of berries and granola. It’s thick and luscious, making each spoonful satisfying.

Granola adds a delightful crunch and a bit of sweetness. Choose one with nuts or seeds for extra texture and nutrition.

Mixed berries like strawberries, blueberries, and raspberries add a burst of flavor and color. They’re packed with vitamins and antioxidants, making the parfait both tasty and healthful.

Honey sweetens the yogurt naturally, balancing the tartness of the Greek yogurt without being overpowering.

Vanilla extract adds a hint of warmth and complexity, enhancing the overall flavor of the parfait.

Tips & Tricks

  • For a thicker parfait, strain the yogurt through a cheesecloth before mixing.
  • Toast your granola briefly in the oven for extra crispness and flavor.
  • If you're prepping in advance, keep granola separate until serving to maintain its crunch.

Serving Suggestions

Pair your yogurt parfait with a side of whole-grain toast or a freshly brewed herbal tea for a complete breakfast. Alternatively, enjoy it as a light dessert after dinner. It's also a great addition to brunch spreads, served alongside a variety of pastries and fresh fruit platters.

Frequently Asked Questions

Can I use flavored yogurt instead of plain?
Yes, but keep in mind that flavored yogurts are often sweeter. Adjust the honey accordingly.
What can I substitute for honey?
You can use maple syrup or agave nectar as alternatives.
Can I use frozen berries?
Absolutely! Just thaw and drain them before layering to prevent excess moisture.

Yogurt Parfaits Recipe Walkthrough

In a medium-sized bowl, combine 2 cups of Greek yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Stir until everything is well mixed and the yogurt is smooth. This forms the creamy base of your parfait with a hint of sweetness and vanilla aroma.

Grab your serving glasses and start by adding a spoonful of the yogurt mixture to create the base layer. This not only anchors the parfait but also ensures every bite has that creamy consistency.

Next, sprinkle a layer of granola over the yogurt. Be generous; this layer adds crunch and texture to the parfait.

Add a layer of fresh berries on top of the granola. The berries bring vibrant color and a burst of juicy freshness to each scoop.

Repeat the yogurt, granola, and berry layers until your glass is full, finishing with a final flourish of berries on top. This attractive presentation highlights the beautiful layers and makes it irresistible.

Serve immediately if you like your granola crunchy, or let it sit for a few minutes for a slightly softer texture.

Why You'll Love This Recipe

  • Quick and easy to prepare in under 10 minutes.
  • Perfect balance of creamy, crunchy, and fruity textures.
  • Customizable with your favorite seasonal fruits and granola.
  • A healthy, protein-packed option that won't leave you feeling guilty.

Ingredients

2 cups plain Greek yogurt
1 cup granola
1 cup fresh mixed berries (such as strawberries, blueberries, and raspberries)
2 tablespoons honey
1 teaspoon vanilla extract

Step-by-step Instructions

1. In a medium-sized bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
2. In serving glasses, add a spoonful of the yogurt mixture as the base layer.
3. Add a layer of granola on top of the yogurt.
4. Add a layer of fresh berries over the granola.
5. Repeat the layers until the glasses are full, finishing with a layer of berries on top.
6. Serve immediately for a crunchy texture, or let it sit for a few minutes for the granola to soften slightly.

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