If you're on the hunt for a homemade treat that combines the comforting taste of ripe bananas with the satisfying crunch of walnuts, look no further. These Wholesome Banana Nut Muffins are the perfect blend of flavors and textures, making them a must-have for your baking repertoire.
The magic starts with unsalted butter, which adds richness and helps create that tender crumb we're aiming for. Granulated sugar sweetens the deal and balances the flavors. Eggs bind everything together while adding structure. A splash of vanilla extract enhances the sweetness and brings out the banana flavor.
Ripe bananas are the star of the show, providing moisture and natural sweetness. The all-purpose flour forms the base, while baking soda gives these muffins their rise. A pinch of salt amplifies all the flavors, and chopped walnuts add a satisfying crunch. Finally, milk helps to keep the batter smooth and the muffins tender.
These muffins are delightful on their own but can be elevated with a touch of cinnamon butter or a drizzle of honey. They pair wonderfully with a glass of cold milk or a hot cup of tea, and make a lovely addition to a brunch spread alongside fresh fruit and yogurt.
First things first, preheat your oven to 350°F (175°C). While it’s heating up, line your muffin tin with paper liners — this makes cleanup a breeze and keeps the muffins from sticking.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for texture, so take your time. Next, beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract and mashed bananas. The mixture will look a bit lumpy — that's perfectly fine.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the banana mixture, alternating with the milk. Mix until just combined — overmixing can lead to tough muffins. Gently fold in the chopped walnuts.
Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This allows room for the muffins to rise beautifully. Bake them in your preheated oven for 20-25 minutes. You'll know they're done when a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the aroma!
Share