Experience the wholesome goodness of homemade whole wheat honey pizza dough, delivering a delightful balance of sweet and nutty flavors with a chewy and crisp crust.
This recipe originates from the idea of incorporating whole grains into everyday meals to enhance nutritional value without compromising taste.
2 1/4 tsp active dry yeast
1 1/4 cups warm water (105°F)
1 tbsp honey
2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup olive oil
1 tsp salt
Cornmeal for dusting
1. In a large bowl, dissolve yeast and honey in warm water and let it sit for 5 minutes until foamy.
2. Add whole wheat flour and all-purpose flour, olive oil, and salt. Mix until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour or until it doubles in size.
5. Punch down the dough and divide it into two equal portions.
6. Roll out each portion on a cornmeal-dusted surface to the desired thickness.
7. Pre-bake at 450°F for 5 minutes before adding toppings and bake again until the crust is golden brown.
Store the dough in an airtight container in the refrigerator for up to 3 days.
Reheat a baked pizza at 375°F for 5-7 minutes or until the crust is warm and crisp.
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