Whipped Coffee, also known as Dalgona Coffee, is a luscious and frothy beverage that combines rich coffee flavor with a creamy, cloud-like topping. It pairs perfectly with both hot and cold milk, offering a versatile morning or afternoon pick-me-up. This delightful coffee drink is quick and easy to prepare, making it an ideal choice for coffee lovers seeking a café-style experience at home.
Dalgona Coffee originated from South Korea and gained international popularity due to its simple preparation and unique presentation. The name is derived from a traditional Korean sponge candy due to its similar taste and texture.
2 tbsp instant coffee granules
2 tbsp granulated sugar
2 tbsp hot water
1 cup milk (hot or cold, as preferred)
1. In a medium-sized mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.
2. Using a handheld mixer or a whisk, beat the mixture until it becomes thick and frothy, forming stiff peaks. This may take about 3 to 5 minutes with an electric mixer or longer by hand.
3. Prepare a glass with your choice of hot or cold milk, filling it about 3/4 of the way full.
4. Gently spoon the whipped coffee mixture over the milk, creating a thick layer on top.
5. Serve immediately and stir the whipped coffee into the milk before enjoying.
Store the whipped coffee mixture in an airtight container in the refrigerator for up to 3 days. Stir well before serving if separation occurs.
If you prefer a warm drink, reheat the milk separately and then top it with the refrigerated whipped coffee.
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