Whimsical Chocolate Almond Fudge is that perfect treat to satisfy your sweet tooth and impress your friends at gatherings. Rich, creamy, and with a delightful crunch, this fudge is a delightful twist on a classic favorite.
The star of our show, granulated sugar, is what gives the fudge its sweetness and structure. We use salted butter to add richness and just the right amount of saltiness to balance the sweet. Evaporated milk brings a creaminess that helps create that smooth fudge texture.
Semisweet chocolate chips ensure the fudge is chocolatey without being overly sweet, while marshmallow creme contributes to a soft, melt-in-your-mouth feel. Chopped almonds add a delightful crunch and a nutty flavor that complements the chocolate. Finally, a touch of almond extract and vanilla extract rounds out the flavors with a rich, aromatic finish.
This fudge pairs beautifully with a glass of red wine or a scoop of vanilla ice cream. For a festive touch, sprinkle a little sea salt on top just before serving. It also makes a lovely addition to a holiday cookie platter.
Start by preparing your pan. Line a 9x9 inch pan with aluminum foil, making sure to cover the sides for easy removal later. In a medium saucepan, combine the granulated sugar, salted butter, and evaporated milk. Stir these over medium heat, and keep stirringβthis is crucial to prevent the sugar from sticking and burning. Once the mixture reaches a boil, set a timer for 5 minutes and keep stirring constantly. This step is key for achieving the right texture.
After the 5 minutes are up, remove the saucepan from the heat. Quickly stir in the semisweet chocolate chips, marshmallow creme, chopped almonds, almond extract, and vanilla extract. Stir until everything is well combined and smooth. Pour this luscious mixture into your prepared pan, spreading it evenly with a spatula.
Now, patience is your friend. Let the fudge cool at room temperature for about 2 hours, or until it's firm to the touch. Once set, lift the fudge out using the foil and cut it into squares. It's ready to serve and enjoy!