Whimsical Chocolate Almond Fudge

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 5 min
🍽 Serves: 16
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Whimsical Chocolate Almond Fudge is that perfect treat to satisfy your sweet tooth and impress your friends at gatherings. Rich, creamy, and with a delightful crunch, this fudge is a delightful twist on a classic favorite.

Ingredients for Whimsical Chocolate Almond Fudge

The star of our show, granulated sugar, is what gives the fudge its sweetness and structure. We use salted butter to add richness and just the right amount of saltiness to balance the sweet. Evaporated milk brings a creaminess that helps create that smooth fudge texture.

Semisweet chocolate chips ensure the fudge is chocolatey without being overly sweet, while marshmallow creme contributes to a soft, melt-in-your-mouth feel. Chopped almonds add a delightful crunch and a nutty flavor that complements the chocolate. Finally, a touch of almond extract and vanilla extract rounds out the flavors with a rich, aromatic finish.

Tips & Tricks

  • For a smoother cut, run your knife under hot water before slicing the fudge.
  • If you prefer a softer fudge, reduce the boiling time by a minute.
  • Toasting the almonds beforehand enhances their flavor and adds extra crunch.

Serving Suggestions

This fudge pairs beautifully with a glass of red wine or a scoop of vanilla ice cream. For a festive touch, sprinkle a little sea salt on top just before serving. It also makes a lovely addition to a holiday cookie platter.

Frequently Asked Questions

Can I use unsalted butter?
Yes, but you might want to add a pinch of salt to balance the sweetness.
How do I store this fudge?
Store it in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.
Can I freeze the fudge?
Absolutely! Wrap individual pieces in wax paper and store them in a freezer bag for up to three months.

Whimsical Chocolate Almond Fudge Recipe Walkthrough

Start by preparing your pan. Line a 9x9 inch pan with aluminum foil, making sure to cover the sides for easy removal later. In a medium saucepan, combine the granulated sugar, salted butter, and evaporated milk. Stir these over medium heat, and keep stirringβ€”this is crucial to prevent the sugar from sticking and burning. Once the mixture reaches a boil, set a timer for 5 minutes and keep stirring constantly. This step is key for achieving the right texture.

After the 5 minutes are up, remove the saucepan from the heat. Quickly stir in the semisweet chocolate chips, marshmallow creme, chopped almonds, almond extract, and vanilla extract. Stir until everything is well combined and smooth. Pour this luscious mixture into your prepared pan, spreading it evenly with a spatula.

Now, patience is your friend. Let the fudge cool at room temperature for about 2 hours, or until it's firm to the touch. Once set, lift the fudge out using the foil and cut it into squares. It's ready to serve and enjoy!

Why You'll Love This Recipe

  • Quick to make with just a handful of ingredients.
  • No fancy equipment needed; just a saucepan and a spoon.
  • A perfect balance of creamy chocolate and crunchy almonds.
  • Great for gifting or enjoying yourself.

Ingredients

3 cups granulated sugar
3/4 cup salted butter
2/3 cup evaporated milk
2 cups semisweet chocolate chips
1 cup marshmallow creme
1/2 cup chopped almonds
1 tsp almond extract
1 tsp vanilla extract

Step-by-step Instructions

1. Prepare a 9x9 inch pan by lining it with aluminum foil.
2. In a medium saucepan, combine granulated sugar, salted butter, and evaporated milk. Stir continuously over medium heat until the mixture comes to a boil.
3. Continue to boil, stirring constantly, for 5 minutes.
4. Remove the saucepan from heat and stir in semisweet chocolate chips, marshmallow creme, chopped almonds, almond extract, and vanilla extract until well combined and smooth.
5. Pour the fudge mixture into the prepared pan and spread evenly.
6. Let cool at room temperature for about 2 hours or until firm.
7. Cut into squares and serve.

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