This Vintage Green Pea Salad is a delightful throwback to classic flavors that never go out of style. With a creamy dressing and a satisfying crunch, it’s a perfect dish for any gathering or a simple weeknight dinner.
Green peas are the star, providing sweetness and a pop of color. Mayonnaise and sour cream create a luscious base for the dressing, while apple cider vinegar adds a hint of tang. Sugar balances the acidity, and salt and black pepper enhance the overall flavor. Red onion brings a mild sharpness, and cheddar cheese adds richness. Crispy bacon brings a smoky crunch, and fresh dill and chives add a burst of freshness.
This salad pairs wonderfully with grilled chicken or fish for a complete meal. It also works well as a side for barbecued dishes or as part of a brunch spread. For a picnic, serve it alongside a crusty baguette and a chilled glass of white wine.
Start by grabbing a large mixing bowl. This will be your main workspace. Whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until you have a smooth, creamy dressing. This is the foundation of your salad, so make sure it’s well blended.
Next, add the thawed green peas, finely chopped red onion, diced cheddar cheese, and crumbled bacon into the bowl. Now, gently fold everything together. You want to make sure the dressing coats all the ingredients evenly without mashing the peas.
Once everything is well combined, stir in the fresh dill and chives. These herbs will add a lovely freshness and a touch of color. Cover the bowl with plastic wrap and pop it into the fridge. Letting it sit for at least an hour gives the flavors time to meld together beautifully.
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