Velvety Vanilla Whipped Cream Frosting is a dream come true for dessert lovers. It's smooth, creamy, and infused with a rich vanilla flavor that takes any cake or cupcake to the next level. Perfect for those who want a homemade touch without the fuss.
Heavy whipping cream is the base of our frosting, providing that creamy, luscious texture we all crave. The powdered sugar sweetens it just right without weighing it down. We use pure vanilla extract to infuse a deep, aromatic vanilla flavor that makes this frosting irresistible. The secret ingredient, instant vanilla pudding mix, not only adds flavor but also stabilizes the frosting, allowing it to hold its shape much better than traditional whipped cream.
This frosting is perfect for topping cupcakes, layering in cakes, or even dolloping on a fresh fruit tart. Add a sprinkle of cinnamon for a warm twist or some lemon zest for a citrusy kick. It's also delightful as a dip for fresh strawberries or sliced apples.
Start by chilling your mixing bowl and beaters in the freezer for about 10 minutes. This step might seem trivial, but itβs key to achieving the perfect, airy consistency in your whipped cream. Once everything is nice and cold, combine the heavy whipping cream, powdered sugar, vanilla extract, and instant vanilla pudding mix in the chilled bowl.
Using an electric mixer, begin mixing on low speed. Gradually increase the speed to medium-high as the mixture starts to thicken. Youβre aiming for soft peaks at this stage, where the cream forms gentle mounds that slowly lose their shape.
Continue beating until you reach stiff peaks, which means the cream stands up firmly when you lift the beaters. Be careful not to overmix, as this can cause the cream to turn grainy or even start to separate. Once itβs just right, your frosting is ready to be used immediately or can be stored as needed.