Velvety Vanilla Whipped Cream Frosting

πŸ•’ Prep: 10 min
πŸ”₯ Cook:
🍽 Serves: 12
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Velvety Vanilla Whipped Cream Frosting is a dream come true for dessert lovers. It's smooth, creamy, and infused with a rich vanilla flavor that takes any cake or cupcake to the next level. Perfect for those who want a homemade touch without the fuss.

Ingredients for Velvety Vanilla Whipped Cream Frosting

Heavy whipping cream is the base of our frosting, providing that creamy, luscious texture we all crave. The powdered sugar sweetens it just right without weighing it down. We use pure vanilla extract to infuse a deep, aromatic vanilla flavor that makes this frosting irresistible. The secret ingredient, instant vanilla pudding mix, not only adds flavor but also stabilizes the frosting, allowing it to hold its shape much better than traditional whipped cream.

Tips & Tricks

  • Chill your mixing equipment to help the cream whip up faster and fluffier.
  • If you overmix and the texture looks grainy, you can sometimes save it by adding a bit more cream and mixing gently on low speed.
  • This frosting can be made ahead of time and stored in the fridge for up to 24 hours.

Serving Suggestions

This frosting is perfect for topping cupcakes, layering in cakes, or even dolloping on a fresh fruit tart. Add a sprinkle of cinnamon for a warm twist or some lemon zest for a citrusy kick. It's also delightful as a dip for fresh strawberries or sliced apples.

Frequently Asked Questions

Can I use this frosting for piping?
Yes, the instant pudding mix helps stabilize the frosting, making it excellent for piping onto cakes and cupcakes.
What if I don’t have instant vanilla pudding mix?
While the pudding mix is key for stabilization, you could try using a small amount of cornstarch or gelatin as an alternative, though the texture and flavor may vary.
How long will this frosting last once made?
It’s best used within 24 hours, but it can be stored in the refrigerator for up to 48 hours. Give it a quick whip before using if it's been stored.

Velvety Vanilla Whipped Cream Frosting Recipe Walkthrough

Start by chilling your mixing bowl and beaters in the freezer for about 10 minutes. This step might seem trivial, but it’s key to achieving the perfect, airy consistency in your whipped cream. Once everything is nice and cold, combine the heavy whipping cream, powdered sugar, vanilla extract, and instant vanilla pudding mix in the chilled bowl.

Using an electric mixer, begin mixing on low speed. Gradually increase the speed to medium-high as the mixture starts to thicken. You’re aiming for soft peaks at this stage, where the cream forms gentle mounds that slowly lose their shape.

Continue beating until you reach stiff peaks, which means the cream stands up firmly when you lift the beaters. Be careful not to overmix, as this can cause the cream to turn grainy or even start to separate. Once it’s just right, your frosting is ready to be used immediately or can be stored as needed.

Why You'll Love This Recipe

  • Quick and easy to make with just four ingredients.
  • Stabilized with instant pudding mix, ensuring it holds its shape beautifully.
  • A rich vanilla taste that complements a wide range of desserts.
  • Light as air texture, yet sturdy enough for piping.

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
2 tsp pure vanilla extract
1/4 cup instant vanilla pudding mix

Step-by-step Instructions

1. Chill mixing bowl and beaters in the freezer for 10 minutes before starting.
2. Combine heavy whipping cream, powdered sugar, vanilla extract, and instant vanilla pudding mix in the chilled bowl.
3. Use an electric mixer on low speed, gradually increasing to medium-high, and beat until soft peaks form.
4. Continue beating until stiff peaks form, ensuring not to overmix.
5. Once prepared, use immediately or store as directed.

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