Get ready for a frosting that will transform your cakes and cupcakes into something extraordinary. This Velvety Mocha Chocolate Frosting combines rich chocolate with a hint of coffee for an unforgettable taste experience.
Butter: The base of our frosting, providing richness and smooth texture.
Powdered Sugar: Adds sweetness and helps achieve that creamy consistency.
Unsweetened Cocoa Powder: Intensifies the chocolate flavor without added sweetness.
Brewed Coffee: Enhances the chocolate flavor with a subtle mocha touch.
Vanilla Extract: Adds depth and rounds out the flavors.
Salt: Balances the sweetness and enhances the overall taste.
This frosting is a match made in heaven with a classic chocolate cake. It also pairs beautifully with vanilla or red velvet cupcakes. For a fun twist, try it on brownies or use it as a filling for sandwich cookies.
Start by taking your butter out of the fridge ahead of time to soften. Once it's soft, put it in a large mixing bowl and beat it until it's nice and creamy. This should take about a minute or two.
Next, gradually add the powdered sugar and cocoa powder to the butter. Do this a bit at a time to avoid a sugar cloud in your kitchen. Beat well after each addition until the mixture is smooth.
Now, slowly pour in the brewed coffee and the vanilla extract. Continue to beat the frosting until it becomes light and fluffy. You’re looking for a smooth, spreadable consistency.
Lastly, add a pinch of salt. This might seem small, but it’s key for balancing the flavors. Give it one last mix, and you’re done!
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