Velvet Midnight Hot Fudge Sauce is your new go-to for transforming everyday desserts into something truly indulgent. This rich, glossy sauce is a luscious blend of semi-sweet chocolate and creamy decadence, perfect for drizzling over ice cream or dipping fruit. It's quick to make and a surefire way to elevate any sweet treat.
Granulated sugar is the backbone of this sauce, providing the sweetness that balances the chocolate's natural bitterness. Heavy cream adds richness and a silky texture that makes the sauce luxurious. Semi-sweet chocolate chips melt beautifully into the sauce, offering a deep chocolate flavor without being overwhelming. Unsalted butter introduces a creamy finish and helps in achieving that glossy sheen. A dash of vanilla extract rounds out the flavor, adding warmth and complexity, while a pinch of salt enhances and balances all the sweet elements.
This hot fudge sauce is ideal over a scoop of vanilla ice cream for an irresistible sundae. You can also drizzle it over pancakes or waffles for a decadent breakfast treat. For an elegant dessert, serve it as a fondue with fresh strawberries, bananas, and marshmallows.
Start by grabbing a medium saucepan and set it over medium heat. Combine your sugar, heavy cream, and salt in the saucepan. Stir these together until the sugar dissolves completely into the cream; you'll notice the mixture becoming smooth and slightly thicker.
Next, add your chocolate chips and butter to the saucepan. Keep stirring as they melt — patience is key here. You want everything to blend seamlessly, creating a smooth, homogenous sauce. This should take just a few minutes.
Once everything is melted and combined, remove the saucepan from the heat. Stir in the vanilla extract. The warmth of the sauce will help the vanilla integrate beautifully, enhancing the overall flavor profile.
Let the sauce cool for a moment before you use it. This allows it to thicken slightly, making it the perfect texture for drizzling or dipping.
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