Dive into a comforting bowl of Veggie-Packed Mac and Cheese, where creamy, cheesy goodness meets a healthy twist. This dish sneaks in a hefty serving of veggies without sacrificing flavor, making it a family favorite for all ages.
Elbow macaroni serves as the classic base, offering those delightful little nooks to catch every drop of sauce. Cauliflower and butternut squash are the secret stars, adding creaminess and a subtle sweetness while boosting the nutritional profile. Milk helps create a smooth, luscious sauce, while the combo of sharp cheddar, mozzarella, and parmesan provides depth and cheesy richness. Butter and flour form a roux, giving the sauce its thick, velvety texture. A touch of garlic powder and nutmeg enhances the flavor, making each bite more savory and comforting. Don't forget to season with salt and pepper to taste!
This mac and cheese is a meal on its own, but you can pair it with a simple green salad for a refreshing contrast. A side of steamed broccoli or green beans also complements it well, adding more crunch and color to your plate.
First, preheat your oven to 350°F to get it ready for the final bake. While that's heating up, cook your elbow macaroni as instructed on the package. Once done, drain and set it aside. This will be the base of your dish, so let's make sure it’s cooked just right.
Next, bring a large pot of water to a boil and toss in the cauliflower and butternut squash. Let them cook until they are tender, which should take about 10 minutes. Drain them well, then transfer to a food processor and puree until you have a smooth, creamy mixture.
Now, let’s work on the sauce. In a saucepan, melt the butter over medium heat. Once it’s melted, add the flour and whisk continuously to form a roux. Gradually pour in the milk, whisking non-stop until the mixture thickens into a rich sauce.
Stir in the pureed vegetables along with the garlic powder, nutmeg, salt, and pepper. Then, add the sharp cheddar, mozzarella, and parmesan cheeses, stirring until everything is melted and perfectly smooth.
Combine this cheese sauce with your cooked macaroni, making sure every piece is well-coated. Transfer everything into a baking dish. Pop it in your preheated oven and let it bake for about 20-25 minutes until it’s bubbly and golden on top. Allow it to cool for a few minutes before serving so the flavors can settle beautifully.
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