Looking for a quick appetizer or snack that’s both colorful and packed with flavor? Veggie and Cheese Pinwheels are the perfect bite-sized treats! They’re easy to make and an absolute crowd-pleaser.
Flour tortillas form the base, holding everything together in a soft, chewy wrap. Cream cheese provides a rich, smooth layer that’s a perfect binder for other ingredients. Cheddar cheese adds a sharp, tangy flavor while mozzarella cheese brings a mild creaminess. Bell peppers add a pop of color and crunch, with their sweet flavor balancing the cheese. Spinach contributes a subtle earthiness and nutrient boost. Carrots offer a slight sweetness and satisfying crunch. Finally, garlic powder and onion powder infuse the filling with savory depth, while salt and pepper enhance all the flavors.
These pinwheels pair wonderfully with a light, tangy dipping sauce like a yogurt-based ranch or a balsamic glaze. For a more filling spread, serve them alongside a fresh garden salad or a bowl of soup. They’re also great as part of a party platter with a variety of dips and fresh veggies.
Start by grabbing a mixing bowl and adding in your softened cream cheese. Make sure it’s soft enough to mix easily; this ensures a smooth spread. Mix in the shredded cheddar and mozzarella cheeses. Sprinkle in the garlic powder, onion powder, and a pinch of salt and pepper. Use a spatula or a spoon to combine everything until you have a creamy, cheesy mixture.
Lay out your flour tortillas on a clean surface. Spread the cheese mixture evenly over each one, being careful to leave a small border around the edges — this helps keep everything contained when you roll them up later.
Next, sprinkle the finely chopped bell peppers, spinach, and shredded carrots over the cheese layer. Try to distribute them evenly so each bite gets a bit of everything.
Now comes the rolling! Start at one end of the tortilla and roll it tightly into a log shape. Take your time to make sure the filling stays snug inside. Once rolled, wrap each tortilla log in plastic wrap to help it hold its shape and pop them in the fridge for at least an hour. This chilling step is crucial as it firms up the rolls, making them easier to slice.
After chilling, remove the rolls from the fridge and carefully unwrap them. Using a sharp knife, slice each roll into 1-inch thick pinwheels. Arrange them on a serving platter, and you’re all set to serve these delightful snacks!
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