Vegan Chocolate Mousse

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8

This Vegan Chocolate Mousse is a dreamy, creamy dessert that’s both delicious and guilt-free. With ripe avocados as the base, it’s surprisingly rich and indulgent, perfect for any occasion when you want to impress without the fuss.

Why You'll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • Rich, chocolatey flavor without any dairy.
  • Perfect for vegans and non-vegans alike.
  • Healthy fats from avocado make it a nutritious treat.
  • No need for fancy equipment – just a blender!

Ingredients

2 ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 cup almond milk
Pinch of salt
Dark chocolate shavings for garnish

Step-by-step Instructions

Start by grabbing two ripe avocados. You’ll want them nice and soft for that creamy texture. Cut them in half, remove the pits, and scoop out the flesh into your blender. This is your mousse base, so make sure to get every last bit.

Next, add in your unsweetened cocoa powder. This is what gives the mousse its rich chocolate flavor. Follow that with the maple syrup, which adds just the right amount of sweetness, and a teaspoon of vanilla extract to round out the flavors.

Pour in the almond milk to help blend everything together smoothly. Just a splash at first; you can add more if needed. Don’t forget the pinch of salt, which might seem small but is crucial for balancing the sweetness.

Now, blend everything until it’s smooth and creamy. You might need to scrape down the sides of the blender a few times to make sure everything is well mixed. Take a taste and adjust the sweetness if you like – maybe a bit more maple syrup if you have a sweet tooth.

Spoon the mousse into your favorite serving cups or bowls and pop them in the fridge for at least 30 minutes to chill. This step is important because it helps the mousse set and develop its flavors.

When you’re ready to serve, sprinkle some dark chocolate shavings on top for a nice touch. It not only looks pretty but adds a bit of texture too.

Tips & Tricks

  • Make sure your avocados are ripe for the best creamy texture.
  • Chill the mousse for at least 30 minutes, but it can be made a day ahead for convenience.
  • If the mousse isn't blending well, add a splash more almond milk.

Serving Suggestions

This mousse pairs wonderfully with fresh berries like raspberries or strawberries. You can also serve it with a dollop of coconut whipped cream for an extra indulgence. For a bit of crunch, try adding some toasted nuts on top.

Frequently Asked Questions

Can I use a different plant-based milk?
Absolutely! Feel free to use soy, oat, or coconut milk instead of almond milk.
How long will the mousse last in the fridge?
It can last up to 3 days when stored in an airtight container.
What if my avocados aren’t ripe?
If your avocados aren't ripe yet, place them in a paper bag with a banana to speed up the ripening process.

Ingredients Explained

Avocados are the star here, providing a creamy base that’s full of healthy fats. They make the mousse smooth and luscious without any dairy.

Unsweetened cocoa powder adds a rich, deep chocolate flavor. It’s essential for that classic chocolate mousse taste we all love.

Maple syrup brings a natural sweetness with a hint of caramel that complements the chocolate perfectly.

Vanilla extract enhances the overall flavor, adding a subtle warmth and depth.

Almond milk is used to adjust the consistency, making the mousse light and airy.

A pinch of salt helps to balance the flavors and bring out the sweetness.

Finally, the dark chocolate shavings are a fancy finishing touch, adding a little crunch and extra chocolate goodness.

Simplified Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
2. Add the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt into the blender.
3. Blend the mixture until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust the sweetness if necessary.
5. Spoon the mousse into serving cups and chill in the refrigerator for at least 30 minutes before serving.
6. Before serving, garnish with dark chocolate shavings.

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