If you’re in the mood for a creamy, dreamy indulgence, look no further than this Vanilla Delight Milkshake. It’s a quick, classic treat that brings the simple joys of vanilla to the forefront, perfect for any time of year.
Vanilla ice cream: This is the base of your milkshake, providing the creamy texture and sweet vanilla flavor that’s essential to any great shake.
Whole milk: It helps to thin the ice cream to a drinkable consistency while maintaining a rich and creamy texture.
Pure vanilla extract: Enhances the vanilla flavor, making it more pronounced and adding depth to the shake.
Whipped cream: Used as a topping, it adds a light, fluffy contrast to the dense shake.
Maraschino cherry: A classic garnish that adds a pop of color and a hint of fruity sweetness.
This milkshake pairs beautifully with a slice of warm apple pie for a comforting dessert. Alternatively, enjoy it alongside a salty snack like pretzels or popcorn to balance the sweetness.
Start by gathering all your ingredients: 2 cups of vanilla ice cream, 1 cup of whole milk, and 1 teaspoon of pure vanilla extract. You’ll also need whipped cream and a maraschino cherry for garnish later.
Place the vanilla ice cream into your blender. If it’s too hard to scoop, let it sit for a minute to soften slightly. This makes blending easier.
Add the whole milk to the blender. This will help achieve the perfect milkshake consistency — not too thick, not too runny.
Pour in the vanilla extract. Just a teaspoon is enough to elevate the vanilla flavor from good to great.
Secure the lid on your blender and blend on high speed. You’re aiming for a smooth, creamy mixture, so blend until you reach that point, usually about 30 seconds to a minute.
Once blended, pour the milkshake into a chilled glass. This helps keep your shake cold longer.
Top with a generous swirl of whipped cream and place a maraschino cherry on top for that classic soda fountain look.
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