Vanilla Delight Milkshake
If you’re in the mood for a creamy, dreamy indulgence, look no further than this Vanilla Delight Milkshake. It’s a quick, classic treat that brings the simple joys of vanilla to the forefront, perfect for any time of year.
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Ingredients for Vanilla Delight Milkshake
Vanilla ice cream: This is the base of your milkshake, providing the creamy texture and sweet vanilla flavor that’s essential to any great shake.
Whole milk: It helps to thin the ice cream to a drinkable consistency while maintaining a rich and creamy texture.
Pure vanilla extract: Enhances the vanilla flavor, making it more pronounced and adding depth to the shake.
Whipped cream: Used as a topping, it adds a light, fluffy contrast to the dense shake.
Maraschino cherry: A classic garnish that adds a pop of color and a hint of fruity sweetness.
Vanilla Delight Milkshake Tips & Tricks
- To make your milkshake even thicker, use slightly less milk or add an extra scoop of ice cream.
- For a dairy-free version, substitute the ice cream and milk with non-dairy alternatives like coconut or almond milk-based products.
- Chill your glass in the freezer for a few minutes before pouring in the milkshake to keep it cold longer.
Serving Ideas for Vanilla Delight Milkshake
This milkshake pairs beautifully with a slice of warm apple pie for a comforting dessert. Alternatively, enjoy it alongside a salty snack like pretzels or popcorn to balance the sweetness.
Frequently Asked Questions
- Can I use skim milk instead of whole milk?
- Yes, but the milkshake may be less creamy. Whole milk provides a richer texture.
- What if I don’t have vanilla extract?
- You can skip it or substitute with a splash of another extract like almond or peppermint for a different twist.
- How can I make it extra special?
- Try adding a tablespoon of malted milk powder for a classic malt shake experience.
Vanilla Delight Milkshake Recipe Walkthrough
Start by gathering all your ingredients: 2 cups of vanilla ice cream, 1 cup of whole milk, and 1 teaspoon of pure vanilla extract. You’ll also need whipped cream and a maraschino cherry for garnish later.
Place the vanilla ice cream into your blender. If it’s too hard to scoop, let it sit for a minute to soften slightly. This makes blending easier.
Add the whole milk to the blender. This will help achieve the perfect milkshake consistency — not too thick, not too runny.
Pour in the vanilla extract. Just a teaspoon is enough to elevate the vanilla flavor from good to great.
Secure the lid on your blender and blend on high speed. You’re aiming for a smooth, creamy mixture, so blend until you reach that point, usually about 30 seconds to a minute.
Once blended, pour the milkshake into a chilled glass. This helps keep your shake cold longer.
Top with a generous swirl of whipped cream and place a maraschino cherry on top for that classic soda fountain look.
Why This Vanilla Delight Milkshake Works
- Quick and easy to make — ready in just minutes!
- Uses simple ingredients you probably already have at home.
- Flexible and customizable to suit your taste preferences.
- The perfect balance of creamy and sweet with a touch of nostalgia.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 tsp pure vanilla extract
- Whipped cream for topping
- Maraschino cherry for garnish
Step-by-step Instructions
- 1. In a blender, combine the vanilla ice cream, whole milk, and vanilla extract.
- 2. Blend on high speed until the mixture is smooth and creamy.
- 3. Pour the milkshake into a chilled glass.
- 4. Top with whipped cream and a maraschino cherry for garnish.