This Vanilla Almond Sugar Cookie Glaze is your secret weapon for turning simple cookies into stunning creations. With a hint of almond and vanilla, it’s the perfect finishing touch for any occasion. Easy to make, it’s a must-have in your baking repertoire.
Powdered sugar is the base of this glaze, providing sweetness and the perfect consistency for drizzling. Milk helps to thin the sugar, making it smooth and easy to spread. The combination of vanilla extract and almond extract gives the glaze a rich, aromatic flavor that elevates any cookie. Lastly, food coloring is optional but can add a festive touch to your cookies.
These glazed cookies pair wonderfully with a light afternoon tea or a scoop of vanilla ice cream. For a festive touch, sprinkle edible glitter or crushed nuts over the wet glaze before it hardens.
First, grab a medium-sized bowl and sift in the powdered sugar. This step is crucial to avoid any lumps that might disrupt the glaze’s smooth texture. Next, slowly add the milk, stirring continuously. You want to achieve a smooth consistency, so add the milk gradually — it’s easier to thin it out than to thicken it back up.
Once your sugar and milk are well combined, pour in the vanilla extract and almond extract. These extracts are what give your glaze its unique flavor profile, so don’t skip them! Mix thoroughly to ensure the flavors are evenly distributed.
If you’re feeling creative, now’s the time to add a few drops of food coloring. Stir gently until you achieve your desired color. Be cautious with the amount; a little goes a long way with food coloring.
Your glaze is now ready to use! Pour or drizzle it over your sugar cookies and let it set. The glaze needs a couple of hours to harden, so plan your decorating accordingly.
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