A delightful twist on the classic peach cobbler, featuring a hint of vanilla and the nutty crunch of almonds. Perfect for summer gatherings, this easy-to-make dessert will have everyone asking for seconds.
Peach cobbler is a staple in Southern U.S. cuisine, often enjoyed during the peach season in the summer. This version incorporates vanilla and almonds to add a unique flavor profile.
8 ripe peaches, peeled and sliced
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
1/2 cup almond milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sliced almonds
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced peaches with 1/4 cup of granulated sugar and the cinnamon. Spread the mixture evenly in a 9x13 inch baking dish.
3. In another bowl, combine the flour, remaining granulated sugar, brown sugar, and salt.
4. Stir in the melted butter, almond milk, and vanilla extract until smooth.
5. Pour the batter over the peaches, spreading it evenly.
6. Sprinkle the sliced almonds on top of the batter.
7. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Allow it to cool for at least 10 minutes before serving.
Store leftover cobbler in an airtight container in the refrigerator for up to 4 days.
To reheat, place a serving in the microwave for 30-45 seconds or warm in a 350°F oven for 10 minutes.
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