Vanilla Almond Peach Cobbler

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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There's something magical about the combination of juicy peaches, warm vanilla, and crunchy almonds. This Vanilla Almond Peach Cobbler brings them all together in a delightful dessert that's perfect for summer evenings or any time you crave a taste of sunshine.

Ingredients for Vanilla Almond Peach Cobbler

Peaches: The star of the show, ripe peaches provide sweetness and juiciness. Fresh is best for the full flavor impact.

All-purpose flour: Provides structure to the topping, making it crispy on top and soft underneath.

Granulated sugar: Sweetens both the peach filling and the cobbler topping.

Light brown sugar: Adds a hint of molasses flavor and moisture to the topping.

Unsalted butter: Gives the cobbler its rich, buttery flavor and helps create a tender topping.

Almond milk: Adds a subtle nutty flavor and keeps the cobbler dairy-free. Regular milk works too.

Vanilla extract: Enhances the sweetness of the peaches and adds depth to the flavor profile.

Ground cinnamon: A warm spice that pairs beautifully with peaches.

Salt: Balances the sweetness and enhances overall flavor.

Sliced almonds: Adds a delightful crunch and complements the almond milk.

Tips & Tricks

  • For best results, use ripe but firm peaches. Overripe peaches can become too mushy.
  • To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer to ice water. The skins should slip right off.
  • If you prefer a thicker topping, you can double the batter ingredients.

Serving Suggestions

A scoop of vanilla ice cream or a dollop of whipped cream on top of the warm cobbler is a classic pairing. For a bit of contrast, try serving with a spoonful of tangy Greek yogurt or a drizzle of honey for added sweetness.

Frequently Asked Questions

Can I use canned peaches?
Yes, but make sure to drain them well to avoid a soggy cobbler.
What's a good substitute for almond milk?
Regular milk or any non-dairy milk alternative like oat milk or soy milk works well.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Vanilla Almond Peach Cobbler Recipe Walkthrough

First things first, get your oven preheated to 375°F (190°C). It's always good to have a warm oven ready when you're finished prepping.

Grab a large bowl and toss in your sliced peaches, 1/4 cup of granulated sugar, and cinnamon. Give it a good mix until the peaches are nicely coated. Then, spread them out evenly in a 9x13 inch baking dish. This will be the juicy, fruity base of your cobbler.

In a separate bowl, mix together the flour, remaining granulated sugar, brown sugar, and salt. This dry mix is the start of your cobbler topping.

Next, stir in the melted butter, almond milk, and vanilla extract. Mix until everything is smooth and well-blended. Pour this batter over the peaches in your baking dish, making sure to spread it out evenly.

Sprinkle the sliced almonds over the top. They'll add a wonderful crunch and toasted flavor once baked.

Pop the dish in your preheated oven and bake for 40-45 minutes. You're looking for a golden brown topping with the peaches bubbling through. That's when you know it's just right.

Once out of the oven, let the cobbler cool for at least 10 minutes. This not only makes it easier to serve but also allows the flavors to meld beautifully.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for both beginners and seasoned bakers.
  • The use of almond milk and almonds adds a unique twist to the classic peach cobbler.
  • Rich in flavor with a perfect balance of sweet and nutty notes.
  • No need for fancy equipment — just a couple of bowls and a baking dish.

Ingredients

8 ripe peaches, peeled and sliced
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
1/2 cup almond milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sliced almonds

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced peaches with 1/4 cup of granulated sugar and the cinnamon. Spread the mixture evenly in a 9x13 inch baking dish.
3. In another bowl, combine the flour, remaining granulated sugar, brown sugar, and salt.
4. Stir in the melted butter, almond milk, and vanilla extract until smooth.
5. Pour the batter over the peaches, spreading it evenly.
6. Sprinkle the sliced almonds on top of the batter.
7. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Allow it to cool for at least 10 minutes before serving.

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